Sour Cream & Dill Dip

Sour Cream & Dill Dip

10-minute recipe Serves 8
This four-ingredient dip is ready in just 10 minutes. Fresh dill, Dijon mustard and rich sour cream make this dip recipe a delicious companion for your favourite vegetables. Serve with sliced peppers, carrots and celery, crackers or plain chips. Tip: Refrigerate for two hours to let the flavours infuse thoughout.
10-minute recipe Serves 8

Ingredients

1 500-mL tub

Directions

Prep: 10 mins
  • 1

    Combine all ingredients in a medium bowl.

  • 2

    Cover and refrigerate for 2 hours, or until serving.

  • 3

    Stir, then serve with crackers, chips, veggies or your favourite dippers.

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