Creamy Green Bean Casserole Recipe

Creamy Green Bean Casserole Recipe

40-minute recipe Serves 8
This creamy green bean casserole recipe delivers up a delicious vegetable dish the whole family will devour in record time. Made with Campbell's® Cream of Mushroom soup, cheese and topped with fried potato sticks, it's the perfect combination of creamy and crunchy.
40-minute recipe Serves 8


Prep: 10-minute | Cook: 30-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Place green beans into a shallow 1.5-L baking dish.

  • 3

    Stir soup, cream cheese, soy sauce and pepper in a medium bowl until combines. Stir gently into beans. Sprinkle potato sticks and almonds overtop.

  • 4

    Bake until heated through, about 30 minutes. Let stand for 5 minutes before serving.

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Last updated: January 19th, 2021

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