Creamy Green Bean Casserole Recipe
40-minute recipe
Serves 8
This creamy green bean casserole recipe delivers up a delicious vegetable dish the whole family will devour in record time. Made with Campbell's® Cream of Mushroom soup, cheese and topped with fried potato sticks, it's the perfect combination of creamy and crunchy.
40-minute recipe
Serves 8
Ingredients
1 284-mL can
1/4 cup
1 tbsp
1 pinch
3/4 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F.
- 2
Place green beans into a shallow 1.5-L baking dish.
- 3
Stir soup, cream cheese, soy sauce and black pepper in a medium bowl until combined. Stir gently into beans. Sprinkle potato sticks and almonds overtop.
- 4
Bake until heated through, about 30 minutes. Let stand for 5 minutes before serving.
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Last updated: March 5th, 2021
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