Home Recipes Creamy Green Bean Casserole Recipe

Creamy Green Bean Casserole Recipe

Name: Creamy Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 5 cups Green beans / haricots verts; 1 284-mL can Cream of mushroom soup / Creme de champignons; 0.25 cup Cream cheese / fromage à la crème; 1 tbsp Soy sauce / sauce soya; 1 pinch Black pepper / poivre noir; 0.75 cup Dry hickory-smoked potato sticks / Bâtonnets secs de pommes de terre fumées à l'hickory; 0.5 cup Sliced almonds / amandes tranchées

40-minute recipe Serves 8

This creamy green bean casserole recipe delivers up a delicious vegetable dish the whole family will devour in record time. Made with Campbell's® Cream of Mushroom soup, cheese and topped with fried potato sticks, it's the perfect combination of creamy and crunchy.

40-minute recipe Serves 8

Ingredients

5 cups

Green beans, cut into 2-in pieces

1 284-mL can

Cream of mushroom soup

1/4 cup

Cream cheese

1 tbsp

Soy sauce

1 pinch

Black pepper

3/4 cup

Dry hickory-smoked potato sticks

1/2 cup

Sliced almonds

Directions

Prep: 10 mins | Cook: 30 mins

1
Position rack in centre of oven, then preheat to 350°F.
2
Place green beans into a shallow 1.5-L baking dish.
3
Stir soup, cream cheese, soy sauce and black pepper in a medium bowl until combined. Stir gently into beans. Sprinkle potato sticks and almonds overtop.
4
Bake until heated through, about 30 minutes. Let stand for 5 minutes before serving.

Creamy Green Bean Casserole Recipe

Ingredients

Directions

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