Home Recipes Campbell’s® Creamy Green Bean Casserole

Campbell’s® Creamy Green Bean Casserole

Name: Campbell’s® Creamy Green Bean Casserole
Prep time: 00:05
Cook time: 00:30
Total time: 00:35
Yield: 8
Ingredients: 5 cups Green Beans; 1 can CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup; 0.25 cup Cream Cheese; 1 tbsp Soy sauce; 0.13 tsp Ground Black Pepper; 0.75 cup Dry hickory-smoked potato sticks; 0.5 cup Sliced almonds

35-minute recipe Serves 8

Campbell's® Creamy Green Bean Casserole makes green beans yummy! Made with Campbell's® Cream of Mushroom soup, cream cheese and topped with sliced almonds and crispy potato.

35-minute recipe Serves 8

Ingredients

5 cups

Green Beans

1 can

Cream of mushroom soup

1/4 cup

Cream Cheese

1 tbsp

Soy sauce

0/ tsp

Black Pepper

3/4 cup

Dry hickory-smoked potato sticks

1/2 cup

Sliced almonds

Directions

Prep: 5-minute | Cook: 30-minute

1
Place green beans into shallow 1½ qt (1.5 L) baking dish. In small bowl, combine well: soup, cream cheese, soy sauce and black pepper. Stir gently into beans.
2
Sprinkle with mixture of potato sticks and almonds.
3
Bake at 350°F (160°C) for 30 minutes or until heated through. Let stand for 5 minutes.

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Campbell’s® Creamy Green Bean Casserole

Ingredients

Directions

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