Creamy Leek Chicken Stew

Creamy Leek Chicken Stew

16-Minute recipe Serves 6
Chunks of chicken and vegetables are cooked in a creamy leek sauce. Each serving is a source of calcium, fibre and vitamin C.
16-Minute recipe Serves 6

Ingredients

2 tbsp
Becel® Buttery Taste margarine
1 lb
Boneless skinless chicken breasts
1/2 lb
Red Potatoes
1 cup
Carrot
1 pkg
Knorr® Cream of Leek Dry Soup Mix
2 cups
Water
1 cup
2% Milk

Directions

Prep: 6-Minute | Cook: 10-Minute
  • 1

    Melt Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chicken, potatoes and carrots, stirring frequently, about 5 minutes or until vegetables start to soften. Add Knorr® Cream of Leek Dry Soup Mix, water and milk and stir until blended. Bring to a boil over medium-high heat. Reduce heat and simmer, covered, 5 minutes or until chicken is thoroughly cooked and vegetables are tender.

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Last updated: August 28th, 2020

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