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Leek & Chicken Stew Recipe

Leek & Chicken Stew Recipe

20-minute recipe Serves 4
Chunks of chicken and vegetables are cooked in a deliciously creamy sauce. This leek and chicken stew recipe is like comfort in a bowl— a home-cooked meal that tastes like it's been softly boiling for hours, but is made in only 20 minutes.
20-minute recipe Serves 4


Prep: 5 mins | Cook: 15 mins
  • 1

    Heat a large nonstick frying pan over medium-high. Add margarine, then chicken, potatoes and carrots. Cook, stirring frequently, until vegetables start to soften, about 5 minutes.

  • 2

    Stir in soup mix, then add water and milk and stir until combined. Increase heat to high and bring to a boil. Reduce heat to low, cover and simmer, until chicken is cooked thorough and vegetables are tender, about 10 minutes.

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Last updated: August 24th, 2021

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