Easy Lemon Tart Recipe

Easy Lemon Tart Recipe

4-hour recipe Serves 8
With a graham cracker crust and brightly coloured, creamy citrus filling, this easy lemon tart recipe is a feast for the eyes and the mouth! Make this delicious dessert ahead of time for a rich, lemony finish to your meal.
4-hour recipe Serves 8


1 250-g pkg
1/2 cup
1 cup
1 tbsp


Prep: 20 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F.

  • 2

    Beat cream cheese and mayonnaise in a large bowl with an electric mixer until smooth.

  • 3

    Beat in granulated sugar until creamy, then eggs, one at a time. Beat in vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into crust.

  • 4

    Bake until a knife inserted in centre comes out clean, 35 to 40 minutes. Let cool at room temperature, then refrigerate for several hours or overnight.

  • 5

    Beat cream and icing sugar in a medium bowl with an electric mixer until soft peaks form, 3 to 5 minutes. Top tart with whipped cream before serving.

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