
Creamy Lemon Velvet Tart
Ingredients
Directions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth.
- 3
Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into the crust.
- 4
Bake for 35 to 40 minutes, or until a knife inserted in the center of the filling comes out clean. Let cool, then refrigerate for several hours or overnight.
- 5
To serve, whip the cream with final 15 mL sugar until thick. Spread or pipe over the top of the tart. Makes one tart (23 cm).
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Last updated: March 1st, 2021
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