Easy Lemon Tart Recipe
Position rack in centre of oven, then preheat to 350°F.
Beat cream cheese and mayonnaise in a large bowl with an electric mixer until smooth.
Beat in granulated sugar until creamy, then eggs, one at a time. Beat in vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into crust.
Bake until a knife inserted in centre comes out clean, 35 to 40 minutes. Let cool at room temperature, then refrigerate for several hours or overnight.
Beat cream and icing sugar in a medium bowl with an electric mixer until soft peaks form, 3 to 5 minutes. Top tart with whipped cream before serving.
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Last updated: June 17th, 2021
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