Home Recipes Creamy Lemon Velvet Tart

Creamy Lemon Velvet Tart

Name: Creamy Lemon Velvet Tart
Prep time: 00:20
Cook time: 00:40
Total time: 1:
Yield: 1
Ingredients: 8 ozs Great Value Cream Cheese; 0.5 cup Hellmann's® Real Mayonnaise; 140 ml Granulated Sugar; 3 Egg; 1 tsp Vanilla; 2 tbsp Lemon Juice; 1 Graham Cracker Crumbs; 1 cup Whipping Cream

1-hour recipe Serves 1

Adding Hellmann's® Mayonnaise to this tart filling helps to keep it moist and creamy. Make this quick and easy dessert ahead of time for a rich, lemony finish to your meal.

1-hour recipe Serves 1

Ingredients

8 ozs

Cream cheese

1/2 cup

Mayonnaise

140 ml

Granulated sugar

Egg

1 tsp

Vanilla extract

2 tbsp

Fresh lemon juice

Graham cracker crumbs

1 cup

35% cream

Directions

Prep: 20-minute | Cook: 40-minute

1
Preheat the oven to 350°F (180°C).
2
In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth.
3
Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into the crust.
4
Bake for 35 to 40 minutes, or until a knife inserted in the center of the filling comes out clean. Let cool, then refrigerate for several hours or overnight.
5
To serve, whip the cream with final 15 mL sugar until thick. Spread or pipe over the top of the tart. Makes one tart (23 cm).

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Creamy Lemon Velvet Tart

Ingredients

Directions

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