Home Recipes Creamy Lemon Velvet Tart

Creamy Lemon Velvet Tart

Name: Creamy Lemon Velvet Tart
Prep time: 00:20
Cook time: 00:40
Total time: 1:
Yield: 1
Ingredients: 8 ozs Great Value Cream Cheese; 0.5 cup Hellmann's® Real Mayonnaise; 140 ml Granulated Sugar; 3 Egg; 1 tsp Vanilla; 2 tbsp Lemon Juice; 1 Graham Cracker Crumbs; 1 cup Whipping Cream

Adding Hellmann's® Mayonnaise to this tart filling helps to keep it moist and creamy. Make this quick and easy dessert ahead of time for a rich, lemony finish to your meal.

Serving Size 1
Total Time Required 1 hr
Prep Time 20 min
Cook Time 40 min

Ingredients

8 ozs
Great Value Cream Cheese
0.5 cup
Hellmann's® Real Mayonnaise
140 ml
Granulated Sugar
3
Egg
1 tsp
Vanilla
2 tbsp
Lemon Juice
1
Graham Cracker Crumbs
1 cup
Whipping Cream

Directions

1
Preheat the oven to 350° F (180° C). In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth. Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into the crust.

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Ingredients

Ingredients

Directions

Directions

Missing Any Ingredients?

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