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Easy Lemon Tart Recipe

Name: Easy Lemon Tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 4 h
Yield: 8
Ingredients: 1 250-g pkg Cream cheese / fromage à la crème; 0.5 cup Mayonnaise / mayonnaise; 0.5 cup Granulated sugar / sucre granulé; 3 Eggs; 1 tsp Vanilla extract / extrait de vanille; 2 tbsp Fresh lemon juice / jus de citron fraîchement pressé; 1 Graham cracker pie crust / croûte de tarte aux biscuits Graham; 1 cup 35% cream / crème à fouetter 35 %; 1 tbsp Icing sugar / sucre glace

4-hour recipe Serves 8

With a graham cracker crust and brightly coloured, creamy citrus filling, this easy lemon tart recipe is a feast for the eyes and the mouth! Make this delicious dessert ahead of time for a rich, lemony finish to your meal.

4-hour recipe Serves 8

Ingredients

1 250-g pkg

Cream cheese

1/2 cup

Mayonnaise

1/2 cup

Granulated sugar

Eggs

1 tsp

Vanilla extract

2 tbsp

Fresh lemon juice

Graham cracker pie crust

1 cup

35% cream

1 tbsp

Icing sugar

Directions

Prep: 20 mins | Cook: 40 mins

1
Position rack in centre of oven, then preheat to 350°F.
2
Beat cream cheese and mayonnaise in a large bowl with an electric mixer until smooth.
3
Beat in granulated sugar until creamy, then eggs, one at a time. Beat in vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into crust.
4
Bake until a knife inserted in centre comes out clean, 35 to 40 minutes. Let cool at room temperature, then refrigerate for several hours or overnight.
5
Beat cream and icing sugar in a medium bowl with an electric mixer until soft peaks form, 3 to 5 minutes. Top tart with whipped cream before serving.

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Easy Lemon Tart Recipe

Ingredients

Directions

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