Creamy Lemon Velvet Tart
Preheat the oven to 350° F (180° C). In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth. Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into the crust.
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Last updated: October 27th, 2020
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