Home Recipes Creamy Lemon Velvet Tart

Creamy Lemon Velvet Tart

Adding Hellmann's® Mayonnaise to this tart filling helps to keep it moist and creamy. Make this quick and easy dessert ahead of time for a rich, lemony finish to your meal.
Creamy Lemon Velvet Tart recipe
  • Serving Size Serving Size 1
  • Total Time Required Total Time Required 1 hr
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time 40 min



  • 8 ozs
  • 0.5 cup
  • 140 ml
  • 3  
  • 1 tsp
  • 2 tbsp
  • 1  
  • 1 cup



  • 1

    Preheat the oven to 350° F (180° C). In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth. Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into the crust.

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Last updated: June 23rd, 2020

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