Creamy Lemon Velvet Tart

Creamy Lemon Velvet Tart

1-hour recipe Serves 1
Adding Hellmann's® Mayonnaise to this tart filling helps to keep it moist and creamy. Make this quick and easy dessert ahead of time for a rich, lemony finish to your meal.
1-hour recipe Serves 1


8 ozs
1/2 cup
1 cup


Prep: 20-minute | Cook: 40-minute
  • 1

    Preheat the oven to 350°F (180°C).

  • 2

    In a large bowl with an electric mixer, beat together the cream cheese and Hellmann's® Real Mayonnaise until smooth.

  • 3

    Add in sugar and beat until creamy. Add eggs, one at a time, beating well after each. Beat in the vanilla, lemon juice and lemon zest until thoroughly blended. Pour mixture into the crust.

  • 4

    Bake for 35 to 40 minutes, or until a knife inserted in the center of the filling comes out clean. Let cool, then refrigerate for several hours or overnight.

  • 5

    To serve, whip the cream with final 15 mL sugar until thick. Spread or pipe over the top of the tart. Makes one tart (23 cm).

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Last updated: March 1st, 2021

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