Creamy Mango Salsa
15-minute recipe
Serves 8
A tangy mango salsa recipe that's great for dipping chips, serving with baked or grilled fish, or served with chicken tacos. Sweet mango, zesty lime, onion and spicy jalapeños are balanced by a secret ingredient: creamy mayo. Tip: Make ahead of time and refrigerate until ready to use.
15-minute recipe
Serves 8
Ingredients
2 tbsp
1 tbsp
3/4 tsp
1/4 tsp
2 cups
1/2
2 tbsp
Directions
- 1
Whisk mayonnaise, lime juice, cumin and salt in a large bowl until smooth.
- 2
Add tomatoes, mango, onion, jalapeño and cilantro and stir to combine. Serve with tortilla chips or enjoy with grilled chicken or fish.
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Last updated: March 5th, 2021
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