Bacon & Kale Mashed Potatoes Recipe
Ingredients
Directions
- 1
Place potatoes in a large pot and cover with cold salted water. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork-tender, about 20 minutes. Drain well. Return to pan, cover and set aside to keep warm.
- 2
Meanwhile, heat a large non-stick frying pan over medium. Cook bacon, stirring often, until crisp, about 8 minutes. Remove bacon with a slotted spoon to paper towels to drain. Discard all but 1 tbsp of fat in the pan.
- 3
Add onions and cook until softened, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add kale and cook, stirring, until wilted and tender, 5 minutes. Add soup and sour cream. Cook until slightly warmed, stirring constantly. Remove from heat.
- 4
Mash potatoes until smooth. Add soup mixture, half of the bacon, salt and pepper, stirring just until combined. Transfer to a serving dish. Sprinkle with remaining bacon.
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Last updated: July 13th, 2021
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