Bacon & Kale Mashed Potatoes Recipe
Place potatoes in a large pot and cover with cold salted water. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork-tender, about 20 minutes. Drain well. Return to pan, cover and set aside to keep warm.
Meanwhile, heat a large non-stick frying pan over medium. Cook bacon, stirring often, until crisp, about 8 minutes. Remove bacon with a slotted spoon to paper towels to drain. Discard all but 1 tbsp of fat in the pan.
Add onions and cook until softened, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add kale and cook, stirring, until wilted and tender, 5 minutes. Add soup and sour cream. Cook until slightly warmed, stirring constantly. Remove from heat.
Mash potatoes until smooth. Add soup mixture, half of the bacon, salt and pepper, stirring just until combined. Transfer to a serving dish. Sprinkle with remaining bacon.
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Last updated: July 13th, 2021
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