Honey Mustard Grilled Chicken Recipe

Honey Mustard Grilled Chicken Recipe

46-minute recipe Serves 4
Grilled peppers and bok choy elevate this honey mustard grilled chicken recipe. Grill the veggies and chicken at once to minimize clean-up and cook time. Serve all components over a bed of delicious long grain rice.
46-minute recipe Serves 4


Prep: 30 mins | Cook: 16 mins
  • 1

    Place chicken in a resealable bag. Pour 1/4 cup of the dressing over chicken, seal bag and massage to coat. Marinate in refrigerator for 30 minutes.

  • 2

    Cook rice following package directions.

  • 3

    Heat barbecue to medium.

  • 4

    Remove chicken from marinade and discard marinade. Brush bok choy and peppers with 2 tbsp of the dressing.

  • 5

    Oil grill. Barbecue chicken until an instant-read thermometer inserted into the centre reads 165°F, about 6 to 8 minutes on each side. Barbecue bok choy and peppers until tender, about 3 minutes per side.

  • 6

    Serve chicken, peppers and bok choy over rice. Drizzle with remaining 2 tbsp of the dressing.

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Last updated: September 13th, 2022

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