
Honey Mustard Grilled Chicken Recipe
Ingredients
Directions
- 1
Place chicken in a resealable bag. Pour 1/4 cup of the dressing over chicken, seal bag and massage to coat. Marinate in refrigerator for 30 minutes.
- 2
Cook rice following package directions.
- 3
Heat barbecue to medium.
- 4
Remove chicken from marinade and discard marinade. Brush bok choy and peppers with 2 tbsp of the dressing.
- 5
Oil grill. Barbecue chicken until an instant-read thermometer inserted into the centre reads 165°F, about 6 to 8 minutes on each side. Barbecue bok choy and peppers until tender, about 3 minutes per side.
- 6
Serve chicken, peppers and bok choy over rice. Drizzle with remaining 2 tbsp of the dressing.
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Last updated: July 22nd, 2021
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