Creamy Mustard Grilled Chicken and Bok Choy

Creamy Mustard Grilled Chicken and Bok Choy

46-minute recipe Serves 4
Roasted peppers and bok choy elevate this grilled chicken recipe. By grilling the peppers and chicken at the same time, you're minimizing clean-up and maximizing time. Try different coloured peppers to really brighten up this recipe.
46-minute recipe Serves 4


1/2 cup
Honey Mustard Dressing
4 sml
Boneless skinless chicken breasts
1/2 lb
Baby bok choy
2 sml
Red Peppers
2 0/ cups
Long grain rice


Prep: 30-minute | Cook: 16-minute
  • 1

    Reserve 1/4 cup dressing; pour remaining dressing over chicken in shallow dish. Turn to evenly coat both sides of each chicken breast. Refrigerate 30 min. to marinate.

  • 2

    Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade. Brush bok choy and peppers with 2 Tbsp. of the reserved dressing. Grill chicken 6 to 8 min. on each side or until done (165ºF), adding bok choy and peppers to the barbecue for the last 5 min. and turning after 3 min. Serve chicken, peppers and bok choy over rice; drizzle with remaining dressing.

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Last updated: August 28th, 2020

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