
Creamy Mustard Grilled Chicken and Bok Choy
Ingredients
Directions
- 1
Reserve 1/4 cup dressing; pour remaining dressing over chicken in shallow dish. Turn to evenly coat both sides of each chicken breast. Refrigerate 30 min. to marinate.
- 2
Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade. Brush bok choy and peppers with 2 Tbsp. of the reserved dressing. Grill chicken 6 to 8 min. on each side or until done (165ºF), adding bok choy and peppers to the barbecue for the last 5 min. and turning after 3 min. Serve chicken, peppers and bok choy over rice; drizzle with remaining dressing.
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Last updated: October 27th, 2020
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