Home Recipes Honey Mustard Grilled Chicken Recipe

Honey Mustard Grilled Chicken Recipe

Name: Honey Mustard Grilled Chicken Recipe
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4
Ingredients: 0.5 cup Honey mustard dressing / vinaigrette moutarde et miel; 4 Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau; 1 cup Long grain rice / riz à grain long; 4 Baby bok choy / jeune bok choy; 2 Red bell peppers

46-minute recipe Serves 4

Grilled peppers and bok choy elevate this honey mustard grilled chicken recipe. Grill the veggies and chicken at once to minimize clean-up and cook time. Serve all components over a bed of delicious long grain rice.

46-minute recipe Serves 4

Ingredients

1/2 cup

Honey mustard dressing, divided

Boneless, skinless chicken breasts

1 cup

Long grain rice

Baby bok choy, halved

Red bell peppers, quartered

Directions

Prep: 30 mins | Cook: 16 mins

1
Place chicken in a resealable bag. Pour 1/4 cup of the dressing over chicken, seal bag and massage to coat. Marinate in refrigerator for 30 minutes.
2
Cook rice following package directions.
3
Heat barbecue to medium.
4
Remove chicken from marinade and discard marinade. Brush bok choy and peppers with 2 tbsp of the dressing.
5
Oil grill. Barbecue chicken until an instant-read thermometer inserted into the centre reads 165°F, about 6 to 8 minutes on each side. Barbecue bok choy and peppers until tender, about 3 minutes per side.
6
Serve chicken, peppers and bok choy over rice. Drizzle with remaining 2 tbsp of the dressing.

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Honey Mustard Grilled Chicken Recipe

Ingredients

Directions

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