Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe

3-hour recipe Serves 10
This scalloped potatoes recipe gets that signature rich, creamy texture from a blend of parmesan and gruyere cheeses. Perfect for a holiday side dish or, let’s be honest, for any day of the week.
3-hour recipe Serves 10


Prep: 30 mins | Cook: 2 hours 20 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray a 9x13-in baking dish with non-stick cooking spray.

  • 2

    Heat a medium saucepan over medium. Add butter, then onion, thyme and garlic. Cook, stirring often, until onion softens, about 5 minutes. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer, then remove from heat.

  • 3

    Layer one-third of potatoes, overlapping slightly, in prepared dish. Sprinkle with 1/3 cup Gruyère cheese. Pour over one-third of soup mixture. Repeat layering twice.

  • 4

    Press down on potatoes to ensure they are immersed in liquid. Sprinkle remaining 1 cup Gruyère cheese and Parmesan cheese evenly overtop. Cover surface directly with a piece of parchment, then cover dish tightly with foil. Place on a baking sheet.

  • 5

    Bake for 60 minutes. Remove foil and parchment. Continue baking until potatoes are fork-tender and cheese is golden-brown, about 60 more minutes. Transfer to a rack and let stand for 10 minutes before serving.

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Last updated: May 19th, 2021

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