Home Recipes Campbell’s Creamy Scalloped Potatoes

Campbell’s Creamy Scalloped Potatoes

Name: Campbell’s Creamy Scalloped Potatoes
Prep time: 00:30
Cook time: 2:
Total time: 2:30
Yield: 10
Ingredients: 2 tbsp Butter; 1 tbsp Garlic; 1 med Onion; Fresh thyme leaves; 1 tbsp Ground Black Pepper; 1 can Campbell's Condensed Low Fat Cream of Celery; 1.5 cups Campbell's® ready to use chicken broth; 2 cups Gruyère cheese; 0.25 cup Parmesan cheese; 0.5 tsp Nutmeg; 4 lbs Yukon Gold Potatoes; 0.25 tsp Salt

2-hour 30-Minute recipe Serves 10

Scalloped potatoes get their creaminess from a blend of Parmesan and Gruyere cheeses, and Campbell's® Condensed Low Fat Cream of Celery Soup in Campbell's® Creamy Scalloped Potato recipe.

2-hour 30-Minute recipe Serves 10

Ingredients

2 tbsp

Butter

1 tbsp

Garlic

1 med

Onion

Fresh thyme leaves

1 tbsp

Black pepper

1 can

Campbell's Condensed Low Fat Cream of Celery

1 1/2 cups

Chicken broth

2 cups

GruyÃ¨re cheese

1/4 cup

Parmesan cheese

1/2 tsp

Ground nutmeg

4 lbs

Yukon Gold potatoes

1/4 tsp

Salt

Directions

Prep: 30-minute | Cook: 2-hour

1
Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. Cook for 5 minutes or until softened. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer.
2
Meanwhile, layer one-third of the potatoes, overlapping slightly, in a greased 9x13-inch (3 L) baking dish. Sprinkle with 1/3 cup (75 mL) Gruyere cheese and top with one-third of the broth mixture. Repeat the layers twice.
3
Press down on the potatoes to make sure they are immersed in liquid. Sprinkle the remaining Gruyere cheese and Parmesan cheese on top. Cover the surface directly with parchment paper then cover the pan with aluminum foil and place on baking sheet.
4
Bake for 60 minutes; remove aluminum foil and parchment paper. Bake for an additional 60 minutes or until potatoes are tender and cheese has browned. Let stand for 10 minutes before serving.

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Campbell’s Creamy Scalloped Potatoes

Ingredients

Directions

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