Home Recipes Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe

Name: Creamy Scalloped Potatoes Recipe
Prep time: 00:30
Cook time: 2:20
Total time: 3:
Yield: 10
Ingredients: 2 tbsp Butter; 1 tbsp Garlic; 1 med Onion; Fresh thyme leaves; 1 tbsp Ground Black Pepper; 1 can Campbell's Condensed Low Fat Cream of Celery; 1.5 cups Campbell's® ready to use chicken broth; 2 cups Gruyère cheese; 0.25 cup Parmesan cheese; 0.5 tsp Nutmeg; 4 lbs Yukon Gold Potatoes; 0.25 tsp Salt

3-hour recipe Serves 10

This scalloped potatoes recipe gets that signature rich, creamy texture from a blend of parmesan and gruyere cheeses. Perfect for a holiday side dish or, let’s be honest, for any day of the week.

3-hour recipe Serves 10

Ingredients

2 tbsp

Butter

1 med

Onion, finely diced

2 tbsp

Fresh thyme leaves

1 tbsp

Minced garlic

1 284-mL can

Low fat cream of celery soup

1 1/2 cups

Chicken broth

1 tbsp

Black pepper

1/2 tsp

Ground nutmeg

1/4 tsp

Salt

1.8 kg

Yukon Gold potatoes, peeled and thinly sliced, divided

2 cups

Grated Gruyère cheese, divided

1/4 cup

Grated Parmesan cheese

Directions

Prep: 30 mins | Cook: 2 hours 20 mins

1
Position rack in centre of oven, then preheat to 375°F. Spray a 9x13-in baking dish with non-stick cooking spray.
2
Heat a medium saucepan over medium. Add butter, then onion, thyme and garlic. Cook, stirring often, until onion softens, about 5 minutes. Stir in soup, broth, black pepper, nutmeg and salt. Bring to a simmer, then remove from heat.
3
Layer one-third of potatoes, overlapping slightly, in prepared dish. Sprinkle with 1/3 cup Gruyère cheese. Pour over one-third of soup mixture. Repeat layering twice.
4
Press down on potatoes to ensure they are immersed in liquid. Sprinkle remaining 1 cup Gruyère cheese and Parmesan cheese evenly overtop. Cover surface directly with a piece of parchment, then cover dish tightly with foil. Place on a baking sheet.
5
Bake for 60 minutes. Remove foil and parchment. Continue baking until potatoes are fork-tender and cheese is golden-brown, about 60 more minutes. Transfer to a rack and let stand for 10 minutes before serving.

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Creamy Scalloped Potatoes Recipe

Ingredients

Directions

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