Creamy Mashed Potatoes & Peas Recipe

Creamy Mashed Potatoes & Peas Recipe

30-minute recipe Serves 8
Scoot out of the way, plain boiled potatoes! This unique and delicious mashed potatoes and peas recipe makes food fun. With healthy, colourful vegetables mashed along with the taters, this side dish packs an unexpected punch of flavour.
30-minute recipe Serves 8


Prep: 10 mins | Cook: 20 mins
  • 1

    Place potatoes in a large pot and cover with water. Set over high. Bring to a boil, then reduce heat to medium-low. Simmer until potatoes are fork-tender, about 10 to 12 minutes. Add peas. Continue cooking until peas are tender, about 3 minutes. Drain well, then return to pot.

  • 2

    Reduce heat to medium-low. Cook, shaking pan constantly, until potatoes are dry, about 1 minute. Remove from heat. Mash potatoes and peas to your desired consistency.

  • 3

    Combine milk and green onions in a small saucepan set over medium-low. Cook until milk is hot (but not simmering), then remove from heat and let stand 5 minutes.

  • 4

    Stir milk mixture into potatoes, along with oil and salt, until combined. Transfer potato mixture into a serving dish. Sprinkle with cheese.

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Last updated: July 6th, 2021

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