Creamy Smashed Potatoes ‘n Peas

Creamy Smashed Potatoes ‘n Peas

26-minute recipe Serves 8
Move over plain white potatoes! Make food fun and exciting with these healthy, colourful smashed vegetables.
26-minute recipe Serves 8

Ingredients

1 cup
2/3 cup
2 tbsp
1/2 tsp

Directions

Prep: 5-minute | Cook: 21-minute
  • 1

    In saucepan of boiling water, cook potatoes and garlic until potatoes are tender, 10 to 12 minutes. Add peas and cook until peas are tender about 3 minutes. Drain and return to pan; cook over medium-low heat, shaking pan until potatoes are dry, about 1 minute. Remove from heat and mash potatoes and peas. Meanwhile, in small saucepan, heat milk and green onion over medium-low heat until hot; remove from heat and let stand 5 minutes. Stir into potatoes along with the olive oil and salt. Spoon into serving dish; sprinkle Feta cheese overtop. Please note that final recipe may look different from photo.

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Last updated: October 27th, 2020

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