Creamy Spinach & Artichoke Galette

Creamy Spinach & Artichoke Galette

40-Minute recipe Serves 8
A classic puff pastry dish featuring flavours of creamy spinach and artichoke.
40-Minute recipe Serves 8


2 sheets
Puff Pastry
300 g
Frozen whole leaf spinach
250 g
Cream Cheese
1 cup
Grated parmesan
2 tsp
Dijon Mustard
1/4 tsp
Cayenne pepper
1 cup
Artichoke hearts


Prep: 20-Minute | Cook: 20-Minute
  • 1

    Preheat oven to 425F. Line 2baking sheets with parchment paper. Roll out each piece ofpastry into a10-in x 10-in square. Place on prepared sheets and prick all over with a folk. Chill.

  • 2

    Squeeze spinach very well, then roll in paper towels and squeeze again to remove as much moisture as possible. Chopfinely. Stir with cream cheese, ½ cup Parmesan, Dijon mustard, salt and cayenne until smooth. Stir in artichoke hearts.

  • 3

    Spread spinach mixture evenly over prepared pastry bases, leaving a ¾ -in border. Sprinkle with remaining ½ cup parmesan. In oven place one sheet on upper rack and one on the lower. Bake 17 - 20 min, swapping sheets on racks halfway, until both are deep golden. Let stand 5 to 10 min before slicing. Serve warm.

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Last updated: August 28th, 2020

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