Crispy BBQ Chicken Recipe

Crispy BBQ Chicken Recipe

55-minute recipe Serves 4
Restaurant-style crispy chicken you can make at home! Mayo helps season the chicken and seal in the moisture, while the Shake N' Bake brings the crunch you're looking for in every bite.

Tip: Grill in a disposable foil pan to save on mess and keep the crisp coating where you want it (on your chicken).
55-minute recipe Serves 4


Prep: 10-minute | Cook: 45-minute
  • 1

    Preheat one side of barbecue to 400°F for indirect grilling (one side will be lit, and the other will not.) Have a 12x16-in disposable foil pan ready.

  • 2

    Combine coating mix and cheese in a large shallow dish. Coat chicken pieces all over with mayonnaise. Dip chicken, one piece at a time, in cheese mixture, turning to evenly coat. Arrange chicken in a single layer in foil pan. Place pan on barbecue grate over unlit half.

  • 3

    Barbecue, covered, until an instant-read thermometer inserted into thickest part of a thigh reads 165°F, about 45 to 50 minutes.

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Last updated: February 3rd, 2021

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