Crispy Bistro Fish Dinner
Cook potatoes in large saucepan of boiling water 15 min. or just until tender, adding beans to the boiling water for the last 3 min. Meanwhile, mix flour and 2 Tbsp. cheese in pie plate. Brush 1 Tbsp. dressing evenly onto fish. Dip fish, 1 fillet at a time, in flour mixture, turning to evenly coat both sides of each. Heat oil in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. Drain vegetables. Cut potatoes in half; place in large bowl. Add olives, remaining cheese and remaining dressing; mix lightly. Serve with fish.
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Last updated: October 27th, 2020
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