Crispy Fennel Cakes with Smoked Salmon

Crispy Fennel Cakes with Smoked Salmon

20-minute recipe Serves 4
Serve these savoury cakes with fennel fronds and thinly sliced radishes. They'll be the toast of your next dinner party!
20-minute recipe Serves 4


2 cups
1/2 cup
Panko breadcrumbs
55 g
Grated parmesan
1 clove
1 Pinch
Table Salt
2 tbsp
Olive Oil
4 tbsp
Sour cream
125 g
Smoked salmon
2 sml


Prep: 15-minute | Cook: 5-minute
  • 1

    GRATE fennel with a box grater or in a food processor. It should measure about 2 cups. Combine with panko, parmesan, garlic, egg and salt in a bowl. Season with fresh pepper. Divide fennel mixture into 4 mounds.?? HEAT a large non-stick frying pan over medium-high. Add oil, then mounds of fennel mixture. Press down with a spatula to form patties. Pan-fry until golden, about 2 min per side. TRANSFER cakes to centre of 4 appetizer plates. Dollop sour cream over cakes and top each with a couple of smoked salmon slices, fennel fronds and radish slices. Serve at room temperature.

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Last updated: August 28th, 2020

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