Home Recipes Crispy Fennel Fritters With Smoked Salmon

Crispy Fennel Fritters With Smoked Salmon

Name: Crispy Fennel Fritters With Smoked Salmon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 Fennel bulb; 0.5 cup Panko breadcrumbs / chapelure panko; .25 cup Grated Parmesan cheese / parmesan râpé; 1 Garlic clove / gousse d'ail; 1 Egg / œuf; 1 pinch Salt / sel; 2 tbsp Olive oil / huile d'olive; 4 tbsp Sour cream / crème sure; 0.5 250-g pkg Smoked salmon / saumon fumé; 2 sml Radishes

20-minute recipe Serves 4

Looking for a quick and tasty appetizer? This unique recipe pairs smoked salmon and crunchy vegetable fritters with sour cream and crisp radish for an easy dish you can serve before dinner or as part of a large brunch.

Tip: No food processor? No problem. Grate fennel with a regular box grater.

20-minute recipe Serves 4

Ingredients

Fennel bulb, fronds reserved

1/2 cup

Panko breadcrumbs

1/4 cup

Grated Parmesan cheese

Garlic clove, minced

Egg, beaten

1 pinch

Salt

2 tbsp

Olive oil

4 tbsp

Sour cream

1/2 250-g pkg

Smoked salmon

2 sml

Radishes, very thinly sliced

Directions

Prep: 15 mins | Cook: 5 mins

1
Grate fennel with a box grater or in a food processor. It should measure about 2 cups. Combine grated fennel with panko, Parmesan, garlic, egg and salt in a bowl. Divide fennel mixture into eight portions.
2
Heat a large non-stick frying pan over medium-high. Add oil, then fennel mixture. Press down on each portion with a spatula to form patties. Pan-fry until golden, about 2 minutes per side.
3
Transfer fennel cakes to a platter. Dollop sour cream over cakes and top each with a couple of smoked salmon slices, fennel fronds and radish slices. Serve at room temperature.

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Crispy Fennel Fritters With Smoked Salmon

Ingredients

Directions

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