Home Recipes Crispy Fennel Fritters With Smoked Salmon

Crispy Fennel Fritters With Smoked Salmon

Name: Crispy Fennel Fritters With Smoked Salmon
Prep time: 00:15
Cook time: 00:05
Total time: 00:20
Yield: 4
Ingredients: 2 cups Fennel; 0.5 cup Panko breadcrumbs; 55 g Grated parmesan; 1 clove Garlic; 1 Egg; 1 Pinch Table Salt; 2 tbsp Olive Oil; 4 tbsp Sour cream; 125 g Smoked salmon; 2 sml Radish

20-minute recipe Serves 4

Looking for a quick and tasty appetizer? This unique recipe pairs smoked salmon and crunchy vegetable fritters with sour cream and crisp radish for an easy dish you can serve before dinner or as part of a large brunch.

Tip: No food processor? No problem. Grate fennel with a regular box grater.

20-minute recipe Serves 4

Ingredients

Fennel bulb, fronds reserved

1/2 cup

Panko breadcrumbs

1/4 cup

Grated Parmesan

1 clove

Garlic clove, minced

Egg, beaten

1 Pinch

Salt

2 tbsp

Olive oil

4 tbsp

Sour cream

125 g

Smoked salmon

2 sml

Radishes, very thinly sliced

Directions

Prep: 15-minute | Cook: 5-minute

1
Grate fennel with a box grater or in a food processor. It should measure about 2 cups. Combine grated fennel with panko, Parmesan, garlic, egg and salt in a bowl. Divide fennel mixture into eight portions.
2
Heat a large non-stick frying pan over medium-high. Add oil, then fennel mixture. Press down on each portion with a spatula to form patties. Pan-fry until golden, about 2 minutes per side.
3
Transfer fennel cakes to a platter. Dollop sour cream over cakes and top each with a couple of smoked salmon slices, fennel fronds and radish slices. Serve at room temperature.

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Crispy Fennel Fritters With Smoked Salmon

Ingredients

Directions

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