Crispy Peanut Chicken Recipe
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil. Spray with non-stick cooking spray.
Crush noodles in a resealable plastic bag, then pour into a shallow bowl.
Stir whipped dressing, peanut butter and Sriracha in a medium bowl. Spread over both sides of chicken. Then coat chicken evenly with crushed noodles. Arrange chicken on prepared sheet.
Bake until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 30 minutes.
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Last updated: February 6th, 2021
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