Crispy Peanut Chicken Recipe

Crispy Peanut Chicken Recipe

45-minute recipe Serves 4
Flavoured with peanut butter and Sriracha, this peanut chicken recipe is a nutty, spicy and delicious dinner recipe. Ready in 45 minutes. While it bakes, turn it into a full meal with this recipe for Thai quinoa salad.
45-minute recipe Serves 4


Prep: 15-minute | Cook: 30-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with foil. Spray with non-stick cooking spray.

  • 2

    Crush noodles in a resealable plastic bag, then pour into a shallow bowl.

  • 3

    Stir whipped dressing, peanut butter and Sriracha in a medium bowl. Spread over both sides of chicken. Then coat chicken evenly with crushed noodles. Arrange chicken on prepared sheet.

  • 4

    Bake until an instant-read thermometer inserted into thickest part of breast reads 165°F, about 30 minutes.

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Last updated: February 6th, 2021

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