Crunchy Autumn Chicken Salad

Crunchy Autumn Chicken Salad

35-minute recipe Serves 6
Crispy chicken and roasted zucchini top a bed of greens, apple slices and dried cranberries for a high-fibre, savoury salad that is meal-worthy.
35-minute recipe Serves 6


Prep: 15-minute | Cook: 20-minute
  • 1

    Preheat oven to 425° (220° C).

  • 2

    Combine Knorr® Onion Dry Soup Mix with bread crumbs in a shallow bowl and set aside.

  • 3

    Coat chicken with Mayonnaise, then with bread crumb mixture. Arrange chicken on a baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice.

  • 4

    Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favourite dressing.

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Last updated: October 27th, 2020

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