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Crunchy Autumn Chicken Salad

Name: Crunchy Autumn Chicken Salad
Prep time: 00:15
Cook time: 00:20
Total time: 00:35
Yield: 6
Ingredients: 1 pouch Knorr® Recipe Onion Soup Mix; 0.5 cup Plain dry bread crumbs; 4 Chicken breasts, boneless, skinless; 0.3 cup Mayonnaise dressing; 2 med Zucchini; 8 cups Mixed salad greens; 0.5 cup Dried cranberries; 0.5 cup Walnuts, toasted; 1 lrg Apple

35-minute recipe Serves 6

Crispy chicken and roasted zucchini top a bed of greens, apple slices and dried cranberries for a high-fibre, savoury salad that is meal-worthy.

35-minute recipe Serves 6

Ingredients

1 pouch

Dry onion soup mix

1/2 cup

Plain dry bread crumbs

Boneless, skinless chicken breasts

1/3 cup

Light mayonnaise type dressing

2 med

Zucchini

8 cups

Mixed salad greens

1/2 cup

Dried cranberries

1/2 cup

Walnuts, toasted

1 lrg

Granny Smith apple

Directions

Prep: 15-minute | Cook: 20-minute

1
Preheat oven to 425° (220° C).
2
Combine Knorr® Onion Dry Soup Mix with bread crumbs in a shallow bowl and set aside.
3
Coat chicken with Mayonnaise, then with bread crumb mixture. Arrange chicken on a baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice.
4
Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favourite dressing.

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Crunchy Autumn Chicken Salad

Ingredients

Directions

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