
Crunchy Autumn Chicken Salad
Ingredients
Directions
- 1
Preheat oven to 425° (220° C).
- 2
Combine Knorr® Onion Dry Soup Mix with bread crumbs in a shallow bowl and set aside.
- 3
Coat chicken with Mayonnaise, then with bread crumb mixture. Arrange chicken on a baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice.
- 4
Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favourite dressing.
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Last updated: October 27th, 2020
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