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Crunchy Rosemary & Bacon Bites Recipe

Crunchy Rosemary & Bacon Bites Recipe

1-hour 5-Minute recipe Serves 8
The flavours in this innovative appetizer are a match made in heaven. Using only 3 ingredients, our festive, crunchy rosemary and bacon bites recipe is so easy to make and will be a huge hit at any gathering.
1-hour 5-Minute recipe Serves 8

Directions

Prep: 10 mins | Cook: 55 mins
  • 1

    Position rack in centre of oven, then preheat to 300°F. Line a baking sheet with aluminum foil, then top with a wire rack and spray with non-stick cooking spray.

  • 2

    Cut the strips of bacon in half widthwise.

  • 3

    Top each cracker with a few rosemary leaves. Wrap each loosely with half a strip of bacon.

  • 4

    Transfer to wire rack on prepared sheet, 1 inch apart, seam side down.

  • 5

    Bake until browned and crispy, 55 to 65 minutes. Serve warm or at room temperature.

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Last updated: July 28th, 2021

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