Crunchy Bacon & Rosemary Bites
Preheat oven to 300°F (150°C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray. Cut the strips of bacon in half widthwise. Top each cracker with a cluster of rosemary leaves. Wrap loosely with half a strip of bacon. Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) between. Repeat with remaining ingredients. Bake in center of oven for 55-65 minutes or until nicely browned and crispy. Serve warm or at room temperature.
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Last updated: August 28th, 2020
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