Crunchy Bacon & Rosemary Bites

Crunchy Bacon & Rosemary Bites

1-hour 15-Minuterecipe Serves 8
Bacon and rosemary is a match made in heaven. Using only 3 ingredients, these crunchy festive appetizers are so easy to make and will be a huge hit at any gathering.
1-hour 15-Minuterecipe Serves 8


12 strips
Great Value Reduced Salt Naturally Smoked Bacon
Great Value Rosemary & Olive Oil Woven Wheat Crackers
Fresh rosemary leaves


Prep: 10-minute | Cook: 1-hour 5-Minute
  • 1

    Preheat oven to 300°F (150°C). Line a sturdy baking tray with aluminum foil; top with a wire rack sprayed with non-stick canola oil cooking spray. Cut the strips of bacon in half widthwise. Top each cracker with a cluster of rosemary leaves. Wrap loosely with half a strip of bacon. Transfer to wire rack on prepared baking tray, seam side down, leaving about 1” (2.5 cm) between. Repeat with remaining ingredients. Bake in center of oven for 55-65 minutes or until nicely browned and crispy. Serve warm or at room temperature.

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Last updated: August 28th, 2020

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