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Crunchy Potato Wedges Recipe

Crunchy Potato Wedges Recipe

50-minute recipe Serves 4
Cornflakes are the (surprise) superhero ingredient of this crunchy potato wedges recipe. Make sure you grab the jumbo box— you're going to want this over and over again. Time to get crunchin'!
50-minute recipe Serves 4


Prep: 15 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.

  • 2

    Beat egg whites in a large bowl. Combine garlic powder, salt and cayenne in a small bowl. Pour cornflakes on a large plate, then crush with your hands until finely crumbled.

  • 3

    Toss potato wedges with egg whites to coat. Arrange in a single layer on prepared sheet. Sprinkle spice mixture evenly over potatoes. Dip wedges into crushed cornflakes. Return potatoes to sheet.

  • 4

    Bake until potatoes are tender-crisp, about 35 to 40 minutes.

  • 5

    Stir mayonnaise with mustard in a small bowl. Serve alongside potato wedges for dipping.

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Last updated: June 2nd, 2021

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