Crunchy Potato Wedges Recipe
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
Beat egg whites in a large bowl. Combine garlic powder, salt and cayenne in a small bowl. Pour cornflakes on a large plate, then crush with your hands until finely crumbled.
Toss potato wedges with egg whites to coat. Arrange in a single layer on prepared sheet. Sprinkle spice mixture evenly over potatoes. Dip wedges into crushed cornflakes. Return potatoes to sheet.
Bake until potatoes are tender-crisp, about 35 to 40 minutes.
Stir mayonnaise with mustard in a small bowl. Serve alongside potato wedges for dipping.
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Last updated: June 2nd, 2021
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