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Curried Asian Noodle Salad

Name: Curried Asian Noodle Salad
Prep time: 00:15
Cook time: 00:15
Total time: 00:30
Yield: 6
Ingredients: 1 pkg Knorr® Sidekicks® Singapore Curry Noodles; 0.25 cup Rice Wine Vinegar; 2 tbsp Creamy peanut butter; 3 cups Coleslaw mix; 1 lb Cooked chicken; 1 cup Red Bell Pepper; 1 Granny Smith Apples; 2 Green Onions; 0.25 cup Cilantro

30-minute recipe Serves 6

Singapore curry noodles, fresh vegetables, chicken and cilantro equal a deliciously simple meal. Ready in just a half hour, this Asian noodle salad saves time with pre-cooked chicken. Tip: Pre-cooked options, such as shredded rotisserie chicken, are always an amazing shortcut to fast pastas and salads.

30-minute recipe Serves 6

Ingredients

1 163-g pkg

Knorr Sidekicks Singapore Curry Noodles

1/4 cup

Rice wine vinegar

2 tbsp

Smooth peanut butter

3 cups

Coleslaw mix

2 cups

Cooked chicken strips, shredded

Red bell pepper, sliced

Granny Smith apple, thinly sliced

Green onions, thinly sliced

1/4 cup

Cilantro, chopped

Directions

Prep: 15-minute | Cook: 15-minute

1
Prepare Singapore Curry Noodles following package directions. Stir in vinegar and peanut butter. Let cool.
2
Stir in remaining ingredients. Chill about 1 hour before serving.

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Curried Asian Noodle Salad

Ingredients

Directions

Start your shopping list

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