Curried Chicken & Vegetable Couscous

Curried Chicken & Vegetable Couscous

25-minuterecipe Serves 4
Couscous is simmered in a sweet and savoury blend of vegetable soup mix, curry and raisins. Chicken and spinach are added for a meal low in fat and high in fibre.
25-minuterecipe Serves 4


2 tbsp
Olive Oil
1 lb
Boneless skinless chicken breasts
3 cups
1 pkg
Knorr® Vegetable Dry Soup Mix
1/4 cup
1/2 tsp
Curry powder
1 pkg
Plain couscous
2 cups
Baby Spinach leaves


Prep: 15-minute | Cook: 10-minute
  • 1

    Heat 1 tablespoon (15 mL) olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove chicken from skillet and keep warm. Bring water, Knorr® Vegetable Soup Mix, raisins, curry powder and remaining 1 tablespoon (15 mL) olive oil to a boil in medium saucepan, stirring occasionally. Reduce heat to low and simmer covered 2 minutes. Stir in couscous, then remove from heat and let stand covered 5 minutes. Stir in chicken and spinach. Garnish, if desired, with slivered almonds and chopped fresh parsley.

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Last updated: August 28th, 2020

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