Home Recipes Curried Chicken & Vegetable Couscous

Curried Chicken & Vegetable Couscous

Name: Curried Chicken & Vegetable Couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp Olive oil / huile d'olive; 454 g Boneless, skinless chicken breasts / poitrines de poulet désossées, sans la peau; 3 cups Water / eau; 1 40-g pkg Vegetable dry soup mix / mélange pour soupe aux légumes; 0.25 cup Raisins / raisins secs; 0.5 tsp Curry powder / poudre de cari; 1 340-g box Couscous / couscous; 2 cups Baby spinach / jeunes épinards; Slivered almonds / amandes effilées; Chopped fresh parsley

25-minute recipe Serves 4

Couscous may look like rice, but it's actually a flour and water product similar to pasta. When simmered (in water, broth or savoury vegetable soup mix like we use here), it fluffs up for a light and delicate texture. Chicken, spinach, curry and raisins are added for a texture-rich meal.

25-minute recipe Serves 4

Ingredients

2 tbsp

Olive oil, divided

454 g

Boneless, skinless chicken breasts, cut into 1/2-in pieces

3 cups

Water

1 40-g pkg

Vegetable dry soup mix

1/4 cup

Raisins

1/2 tsp

Curry powder

1 340-g box

Couscous

2 cups

Baby spinach

Slivered almonds, (optional)

Chopped fresh parsley, (optional)

Directions

Prep: 15 mins | Cook: 10 mins

1
Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then chicken. Cook, stirring occasionally, until chicken is no longer pink, about 5 minutes. Transfer chicken to a plate.
2
Combine water, soup mix, raisins, curry powder and remaining 1 tbsp oil in a medium saucepan set over medium-high. Bring to a boil, stirring occasionally. Reduce heat to low. Simmer, covered, 2 minutes. Stir in couscous, then remove from heat and let stand covered 5 minutes. Stir in chicken and spinach.
3
Garnish with slivered almonds and chopped fresh parsley, if desired.

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Curried Chicken & Vegetable Couscous

Ingredients

Directions

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