Home Recipes Curried Chicken & Vegetable Couscous

Curried Chicken & Vegetable Couscous

Name: Curried Chicken & Vegetable Couscous
Prep time: 00:15
Cook time: 00:10
Total time: 00:25
Yield: 4
Ingredients: 2 tbsp Olive Oil; 1 lb Boneless skinless chicken breasts; 3 cups Water; 1 pkg Knorr® Vegetable Dry Soup Mix; 0.25 cup Raisins; 0.5 tsp Curry powder; 1 pkg Plain couscous; 2 cups Baby Spinach leaves

25-minute recipe Serves 4

Couscous may look like rice, but it's actually a flour and water product similar to pasta. When simmered (in water, broth or savoury vegetable soup mix like we use here), it fluffs up for a light and delicate texture. Chicken, spinach, curry and raisins are added for a texture-rich meal.

25-minute recipe Serves 4

Ingredients

2 tbsp

Olive oil, divided

454 g

Boneless, skinless chicken breasts, cut into 1/2-in pieces

3 cups

Water

1 40-g pkg

Vegetable dry soup mix

1/4 cup

Raisins

1/2 tsp

Curry powder

1 340-g box

Couscous

2 cups

Baby spinach

Slivered almonds, (optional)

Chopped fresh parsley, (optional)

Directions

Prep: 15-minute | Cook: 10-minute

1
Heat a large non-stick frying pan over medium-high. Add 1 tbsp oil, then chicken. Cook, stirring occasionally, until chicken is no longer pink, about 5 minutes. Transfer chicken to a plate.
2
Combine water, soup mix, raisins, curry powder and remaining 1 tbsp oil in a medium saucepan set over medium-high. Bring to a boil, stirring occasionally. Reduce heat to low. Simmer, covered, 2 minutes. Stir in couscous, then remove from heat and let stand covered 5 minutes. Stir in chicken and spinach.
3
Garnish with slivered almonds and chopped fresh parsley, if desired.

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Curried Chicken & Vegetable Couscous

Ingredients

Directions

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