Home Recipes Curried Chicken & Vegetable Couscous

Curried Chicken & Vegetable Couscous

This one-skillet meal is a savoury blend of spices, fresh vegetables, chicken and couscous and is ready in just 35 minutes.
Curried Chicken & Vegetable Couscous recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 35 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time 15 min

Ingredients

Ingredients

  • 2  
  • 2 tsp
  • 1 tsp
  • 1 tbsp
  • 1  
  • 2  
  • 1.5 cups
  • 3 cups
  • 1  
  • 0.25 cup
  • 1 tbsp
  • 1 cup

Directions

Directions

  • 1

    Toss chicken with half of curry and cumin. Heat Becel® Oil in a large nonstick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and sauté 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin. Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.

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Last updated: March 27th, 2020

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