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Serving Size 4 -
Total Time Required 35 min -
Prep Time 20 min -
Cook Time 15 min
Ingredients
Ingredients
- 2Boneless skinless chicken breasts
- 2 tspCurry powder
- 1 tspGround Cumin
- 1 tbspBecel® Oil
- 1Onion
- 2Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet
- 1.5 cupsRegular Water
- 3 cupsBroccoli
- 1Red Bell Pepper
- 0.25 cupRaisins
- 1 tbspTomato Paste
- 1 cupCouscous
Directions
Directions
- 1
Toss chicken with half of curry and cumin. Heat Becel® Oil in a large nonstick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and sauté 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin. Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.
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Last updated: March 27th, 2020
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