Curried Chicken & Vegetable Couscous

Curried Chicken & Vegetable Couscous

35-minute recipe Serves 4
This one-skillet meal is a savoury blend of spices, fresh vegetables, chicken and couscous and is ready in just 35 minutes.
35-minute recipe Serves 4


2 tsp
1 tsp
1 tbsp
1 1/2 cups
3 cups
1/4 cup
1 tbsp
1 cup


Prep: 20-minute | Cook: 15-minute
  • 1

    Toss chicken with half of curry and cumin. Heat Becel® Oil in a large nonstick skillet. Brown chicken until no longer pink. Set aside. Add onion to skillet and sauté over low heat for about 3 minutes. Stir in tomato paste and sauté 1 minute. Add OXO, water, broccoli, red pepper, raisins, chicken, couscous and remaining curry and cumin. Bring to a boil, remove from heat, cover and let stand 5 minutes. Fluff with a fork before serving.

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Last updated: October 27th, 2020

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