Curried Quinoa Salad Recipe

Curried Quinoa Salad Recipe

45-minute recipe Serves 6
Infuse your summer with flavour with this delicious summer side! Our curried quinoa salad recipe packs up well for a picnic, or can be enjoyed at your next backyard bash. Mint, lemon juice and honey really bring this dish to life.
45-minute recipe Serves 6

Directions

Prep: 10 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F. Line a rimmed baking sheet with parchment.

  • 2

    Combine broth and quinoa in a large saucepan set over medium-high. Bring to a boil, then reduce heat to medium-low. Cook, covered, until all liquid is absorbed, about 15 minutes. Set aside to cool.

  • 3

    Toss sweet potatoes with 3 tbsp oil on prepared sheet. Spread into one layer. Roast, stirring halfway, until golden and tender, about 20 minutes.

  • 4

    Whisk yogurt, onion, lemon juice, curry paste, honey, salt and remaining 5 tbsp oil in a large bowl. Stir in cooked quinoa. Add roasted sweet potatoes, raisins, almonds and mint. Toss to coat.

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