Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

35-minute recipe Serves 8
Baked in a hot oven, the wedges crisp up and get golden, while their flavours concentrate. The final result? Crisp, curried wedges that are the perfect balance of spicy and sweet. Serve with a roast dinner or, swap them in for the mashed potatoes on Thanksgiving.
35-minute recipe Serves 8


Prep: 10 mins | Cook: 25 mins
  • 1

    Position racks in top and bottom thirds of oven, then preheat to 475°F. Line two large baking sheets with foil.

  • 2

    Toss potatoes with oil, brown sugar, curry powder and salt in a large bowl. Transfer to prepared baking sheets.

  • 3

    Roast potatoes in top and bottom thirds of oven, stirring and switching sheets halfway through, until tender and browned, about 25 minutes.

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