Curried Sweet Potato Wedges
35-minute recipe
Serves 8
Baked in a hot oven, the wedges crisp up and get golden, while their flavours concentrate. The final result? Crisp, curried wedges that are the perfect balance of spicy and sweet. Serve with a roast dinner or, swap them in for the mashed potatoes on Thanksgiving.
35-minute recipe
Serves 8
Ingredients
3 tbsp
2 tbsp
2 tsp
1/2 tsp
Directions
- 1
Position racks in top and bottom thirds of oven, then preheat to 475°F. Line two large baking sheets with foil.
- 2
Toss potatoes with oil, brown sugar, curry powder and salt in a large bowl. Transfer to prepared baking sheets.
- 3
Roast potatoes in top and bottom thirds of oven, stirring and switching sheets halfway through, until tender and browned, about 25 minutes.
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Last updated: January 21st, 2021
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