Deep Dish Apple Pie
Preheat oven to 400F.
In a large bowl, toss apples with sugars and spices.
In a large skillet, heat butter over medium high heat. Add apple mixture and cook for six to eight minutes, until apples start to brown. Remove from heat and let cool for 30 minutes. Once cool, add in cornstarch and flour and mix well. Set aside.
Thaw pie crusts according to package directions. Remove one crust from foil pan and place gently into an 8 x 8 Pillsbury Non Stick Cake Pan. Carefully fill with apple mixture. Brush edges of crust with beaten egg. Remove second crust from foil pan. Gently place on top of apple mixture, tucking the pastry edges inside the pan.
Brush top crust with beaten egg. With scissors or a sharp paring knife, cut eight small slits on the top. Dust generously with turbinado sugar.
Put the pie in a baking sheet and place in 400F oven. After 15 minutes, reduce heat to 350F, cover pie loosely with foil and continue to bake for 25 minutes more.
Remove from oven. Discard foil. Let stand for at least two hours before cutting into the pie.
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Last updated: February 22nd, 2021
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