Garlic & Mustard Vinaigrette Recipe
Bonus: The recipe makes lots so you can enjoy it for several days.
Whisk Dijon, vinegar and garlic in a medium bowl. Slowly drizzle in oil until mixture begins to thicken. Gradually whisk in water to loosen slightly, if desired.
Use to dress your favourite salad fixings. Refrigerate, covered, for up to 2 days.
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Last updated: January 20th, 2021
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