Dilled Salmon Cakes
Combine all ingredients for sauce in small bowl; mix well.
Cover and chill while making salmon cakes.
Combine all ingredients for salmon cakes in medium bowl; mix well. Let stand 5 minutes.
Shape into 5 oval patties about 1 inch thick.
Lightly spray nonstick skillet with nonstick cooking spray.
Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
Serve with sauce.
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Last updated: October 27th, 2020
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