Dilled Salmon Cakes

Dilled Salmon Cakes

15-minute recipe Serves 5
Crab cakes are always a nice appetizer but for something new try using salmon instead of crab and then adding a little dill. Talk about a flavour combination that's sure to satisfy.
15-minute recipe Serves 5

Ingredients

1/2 cup
Non-fat plain yogurt
1/3 cup
Tomato
1/3 cup
Cucumber
1 tbsp
Onion
1 tbsp
Fresh dill
15 oz
Pink salmon
3/4 cup
Large flake oats
1/3 cup
Fat-free milk
2  
Egg whites
2 tbsp
Onion
1 tbsp
Fresh dill
1/4 tsp
Salt

Directions

Prep: 10-minute | Cook: 5-minute
  • 1

    Combine all ingredients for sauce in small bowl; mix well.

  • 2

    Cover and chill while making salmon cakes.

  • 3

    Combine all ingredients for salmon cakes in medium bowl; mix well. Let stand 5 minutes.

  • 4

    Shape into 5 oval patties about 1 inch thick.

  • 5

    Lightly spray nonstick skillet with nonstick cooking spray.

  • 6

    Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.

  • 7

    Serve with sauce.

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Last updated: October 27th, 2020

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