
Dilled Salmon Fish Cakes
20-minute recipe
Serves 5
Ready in just 20 minutes, these golden-brown fish cakes are elegant appetizers for any get-together. (Especially a midday brunch.) Tip: Garnish your salmon fish cakes with a dollop of sour cream or yogurt, and fresh dill for perfect presentation.
20-minute recipe
Serves 5
Ingredients
1/2 cup
1/3 cup
1/3 cup
2 tbsp
2 213-g cans
3/4 cup
1/3 cup
2 tbsp
1/4 tsp
Directions
- 1
Stir together yogurt, tomato, cucumber and 1 tbsp dill in small bowl. Cover and chill.
- 2
Combine salmon, oats, milk, egg, onion, salt and remaining 1 tbsp dill in medium bowl. Let stand 5 minutes.
- 3
Shape into 5 patties about 1 inch thick.
- 4
Heat a nonstick frying pan over medium. Spray with cooking spray. Add salmon cakes and cook until golden brown and heated through, 3 to 4 minutes on each side. Serve salmon cakes with yogurt sauce.
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Last updated: March 1st, 2021
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