Dilled Salmon Fish Cakes

Dilled Salmon Fish Cakes

20-minute recipe Serves 5
Ready in just 20 minutes, these golden-brown fish cakes are elegant appetizers for any get-together. (Especially a midday brunch.) Tip: Garnish your salmon fish cakes with a dollop of sour cream or yogurt, and fresh dill for perfect presentation.
20-minute recipe Serves 5

Ingredients

1/2 cup
1/3 cup
2 213-g cans
1/3 cup
2 tbsp
1/4 tsp

Directions

Prep: 15-minute | Cook: 5-minute
  • 1

    Stir together yogurt, tomato, cucumber and 1 tbsp dill in small bowl. Cover and chill.

  • 2

    Combine salmon, oats, milk, egg, onion, salt and remaining 1 tbsp dill in medium bowl. Let stand 5 minutes.

  • 3

    Shape into 5 patties about 1 inch thick.

  • 4

    Heat a nonstick frying pan over medium. Spray with cooking spray. Add salmon cakes and cook until golden brown and heated through, 3 to 4 minutes on each side. Serve salmon cakes with yogurt sauce.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
30-minute recipe
Coconut Rice & Beans
30-minute recipe
Niçoise Salad Recipe

Last updated: March 1st, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.