Dilled Salmon Fish Cakes

Dilled Salmon Fish Cakes

20-minute recipe Serves 5
Ready in just 20 minutes, these golden-brown fish cakes are elegant appetizers for any get-together. (Especially a midday brunch.) Tip: Garnish your salmon fish cakes with a dollop of sour cream or yogurt, and fresh dill for perfect presentation.
20-minute recipe Serves 5


1/2 cup
1/3 cup
2 213-g cans
1/3 cup
2 tbsp
1/4 tsp


Prep: 15-minute | Cook: 5-minute
  • 1

    Stir together yogurt, tomato, cucumber and 1 tbsp dill in small bowl. Cover and chill.

  • 2

    Combine salmon, oats, milk, egg, onion, salt and remaining 1 tbsp dill in medium bowl. Let stand 5 minutes.

  • 3

    Shape into 5 patties about 1 inch thick.

  • 4

    Heat a nonstick frying pan over medium. Spray with cooking spray. Add salmon cakes and cook until golden brown and heated through, 3 to 4 minutes on each side. Serve salmon cakes with yogurt sauce.

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Last updated: March 1st, 2021

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