Dilled Salmon Fish Cakes
Stir together yogurt, tomato, cucumber and 1 tbsp dill in small bowl. Cover and chill.
Combine salmon, oats, milk, egg, onion, salt and remaining 1 tbsp dill in medium bowl. Let stand 5 minutes.
Shape into 5 patties about 1 inch thick.
Heat a nonstick frying pan over medium. Spray with cooking spray. Add salmon cakes and cook until golden brown and heated through, 3 to 4 minutes on each side. Serve salmon cakes with yogurt sauce.
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Last updated: March 1st, 2021
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