Dilled Salmon Cakes
15-minute recipe
Serves 5
Crab cakes are always a nice appetizer but for something new try using salmon instead of crab and then adding a little dill. Talk about a flavour combination that's sure to satisfy.
15-minute recipe
Serves 5
Ingredients
1/2 cup
Non-fat plain yogurt
1/3 cup
Tomato
1/3 cup
Cucumber
1 tbsp
Onion
1 tbsp
Fresh dill
15 oz
Pink salmon
3/4 cup
Large flake oats
1/3 cup
Fat-free milk
2
Egg whites
2 tbsp
Onion
1 tbsp
Fresh dill
1/4 tsp
Salt
Directions
- 1
Combine all ingredients for sauce in small bowl; mix well.
- 2
Cover and chill while making salmon cakes.
- 3
Combine all ingredients for salmon cakes in medium bowl; mix well. Let stand 5 minutes.
- 4
Shape into 5 oval patties about 1 inch thick.
- 5
Lightly spray nonstick skillet with nonstick cooking spray.
- 6
Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through.
- 7
Serve with sauce.
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Last updated: October 27th, 2020
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