Combine strawberries, raspberries, sugar and lemon juice in a food processor. Whirl until smooth.
Reserve 2 tbsp berry sauce in a small bowl. Divide remaining berry sauce evenly into four tall glasses. Sprinkle each glass with 1 tbsp granola.
Top each with a scoop of ice cream. Drizzle with reserved berry sauce. Sprinkle with remaining 1 tbsp granola. Serve immediately.
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Last updated: February 9th, 2021
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