Double Berry Sundaes
Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 250 mL berry sauce, then half of the granola into 4 tall glasses. Evenly top with Breyers® ½ the Fat Vanilla Light Ice Cream, then whipped topping. Drizzle each with 15 mL berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.
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Last updated: October 27th, 2020
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