Home Recipes Double chocolate cookies

Double chocolate cookies

Name: Double chocolate cookies
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 32
Ingredients: 2 cups Semi-Sweet Chocolate Chips; 1.25 cups All Purpose Flour; 2 tsp Baking Powder; 0.25 tsp Baking Soda; 0.25 tsp Salt; 0.5 lb Margarine; 0.75 cup Brown Sugar; 1 Egg; 1 tsp Vanilla; 2 cups Large Flake Quaker Oats

25-minute recipe Serves 32

Dinner's done. The family is together at the table. Plates are empty. Stomachs are full and yet there's always a little room for something sweet. Chocolate is good but double chocolate is better. Double chocolate is always better.

25-minute recipe Serves 32

Ingredients

2 cups

Semi-sweet chocolate chips

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 tsp

Salt

1/2 lb

Margarine

3/4 cup

Dark brown sugar

Egg

1 tsp

Vanilla extract

2 cups

Large-flake oats

Directions

Prep: 10-minute | Cook: 15-minute

1
Heat oven to 350°F.
2
In small saucepan, melt 1 cup chocolate chips over low heat; cool.
3
In medium bowl, combine flour, baking powder, baking soda and salt; mix well. In large bowl, beat margarine and sugar with electric mixer until creamy.
4
Blend in melted chocolate, egg and vanilla. Gradually add flour mixture; mix well. Stir in oats and remaining 1 cup chocolate morsels. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
5
Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered.

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Double chocolate cookies

Ingredients

Directions

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