Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe

35-minute recipe Serves 32
Dinner's done, the family is together at the table. Plates are empty, and stomachs are full. Yet there's always a little room for something sweet, right? This oatmeal chocolate chip cookies recipe is just what you need to finish off a delicious meal!
35-minute recipe Serves 32

Ingredients

1 1/4 cups
1/4 tsp
1/4 tsp
1 cup
1  
Egg

Directions

Prep: 10 mins | Cook: 25 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line 2 baking sheets with parchment.

  • 2

    Place 1 cup of the chocolate chips in a small saucepan. Heat over low until melted. Let cool slightly.

  • 3

    Combine flour, baking powder, baking soda and salt in a medium bowl and mix well.

  • 4

    Beat margarine and sugar with an electric mixer in a large bowl until creamy.

  • 5

    Stir in melted chocolate, egg and vanilla. Gradually add flour mixture and mix well. Stir in oats and remaining 1 cup of the chocolate chips. Drop by rounded tablespoonfuls onto prepared sheet.

  • 6

    Bake, one sheet at a time, until set, 12 to 14 minutes. Let cool on sheet for 2 minutes, then remove to a rack to cool completely. Store tightly covered.

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Last updated: August 11th, 2021

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