Double chocolate cookies

Double chocolate cookies

25-minute recipe Serves 32
Dinner's done. The family is together at the table. Plates are empty. Stomachs are full and yet there's always a little room for something sweet. Chocolate is good but double chocolate is better. Double chocolate is always better.
25-minute recipe Serves 32

Ingredients

1 1/4 cups
1/4 tsp
1/4 tsp
1/2 lb
1  
Egg

Directions

Prep: 10-minute | Cook: 15-minute
  • 1

    Heat oven to 350°F.

  • 2

    In small saucepan, melt 1 cup chocolate chips over low heat; cool.

  • 3

    In medium bowl, combine flour, baking powder, baking soda and salt; mix well. In large bowl, beat margarine and sugar with electric mixer until creamy.

  • 4

    Blend in melted chocolate, egg and vanilla. Gradually add flour mixture; mix well. Stir in oats and remaining 1 cup chocolate morsels. Drop by rounded tablespoonfuls onto ungreased cookie sheet.

  • 5

    Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered.

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Last updated: January 7th, 2021

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