Double Chocolate Haystack Cookies

Double Chocolate Haystack Cookies

34-minute recipe Serves 20
These sweet and salty haystack cookies are an irresistible snack! Ready to refrigerate in just 15 minutes, they're a snap to make on short notice—or if you don't feel like turning on the oven. Tip: Once chocolate haystack cookies have set (chocolate will firm up in 15-20 minutes) store them in an airtight container.
34-minute recipe Serves 20



Prep: 15 mins | Cook: 4 mins
  • 1

    Line two baking sheets with parchment.

  • 2

    Roughly break pretzels into slightly smaller pieces in a large bowl.

  • 3

    Microwave chocolate chips in a large microwave-safe bowl on high until almost melted, about 1 to 2 minutes. Stir until chocolate is completely melted and mixture is smooth.

  • 4

    Add pretzels to melted chocolate. Stir until completely coated. Using two forks, make roughly 20 small piles on prepared sheets.

  • 5

    Melt white chocolate chips using the same method as milk chocolate chips in a small bowl. Scrape melted white chocolate into a small resealable zip-top bag. Snip off the corner and drizzle over the pretzel piles.

  • 6

    Refrigerate until chocolate is firm, about 15 to 20 minutes. Store pretzel piles in an airtight container at room temperature for up to one week.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
30-minute recipe
Bean & Corn Chowder
2-hour 10-Minute recipe
Frozen Pudding Dots

Last updated: September 13th, 2022

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.