Berry-Topped Dutch Baby Recipe
25-minute recipe
Serves 4
This sweet Dutch baby recipe—which is basically an oversized popover—is topped with a mix of fresh berries and dusted with cinnamon and icing sugar. It's a new brunch idea that everyone in the family will love!
25-minute recipe
Serves 4
Ingredients
4
2/3 cup
1/2 cup
1/4 cup
1/2 tsp
1/4 tsp
3 tbsp
1 tbsp
1/4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 475°F.
- 2
Whisk eggs, milk, flour, sugar, vanilla and salt in a large bowl until smooth.
- 3
Heat a 12-inch oven-safe frying pan over medium. Add butter until melted.
- 4
Add batter to hot pan, then transfer pan to oven. Bake until puffed and golden, 9 to 11 minutes.
- 5
Scatter berries overtop. Dust with icing sugar and cinnamon. Serve immediately.
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Last updated: August 18th, 2021
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