Dutch Baby With Berries
Preheat oven to 475F. Melt 3 tbsp butter in a 12-in. oven-safe frying pan over medium.
Whisk 4 eggs with ²/?cup milk in a large bowl. Whisk in ½ cup flour, ¼ cup sugar, ½ tsp vanilla and ¼ tsp salt.
Add batter to hot pan. Bake until puffed and golden, 9 to 11 min. (Watch closely during last min of cooking so it doesn’t burn.)
Scatter 1½ cups mixed berries overtop. Dust with 1 tbsp icing sugar and ¼ tsp cinnamon. Serve immediately. Serves 4.
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Last updated: October 27th, 2020
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