Berry-Topped Dutch Baby Recipe
Position rack in centre of oven, then preheat to 475°F.
Whisk eggs, milk, flour, sugar, vanilla and salt in a large bowl until smooth.
Heat a 12-inch oven-safe frying pan over medium. Add butter until melted.
Add batter to hot pan, then transfer pan to oven. Bake until puffed and golden, 9 to 11 minutes.
Scatter berries overtop. Dust with icing sugar and cinnamon. Serve immediately.
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Last updated: August 18th, 2021
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