Easy Apple Crumble Pie Recipe

Easy Apple Crumble Pie Recipe

45-minute recipe Serves 8
Apple pie is a holiday favourite! But our easy apple crumble pie recipe shakes up the classic dessert we all know and love by adding cranberries and a buttery, crumbly oat topping. You'll never go back to traditional apple pie again.
45-minute recipe Serves 8


1 1/2 cups
1/2 tsp
2/3 cups
1 540-mL can
1 1/2 tsp
1/2 tsp


Prep: 10 mins | Cook: 35 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Lightly spray an 8- or 9-in glass pie plate with nonstick cooking spray.

  • 2

    Combine oats, flour, sugar and baking soda in a medium bowl, mixing well. Stir in butter until mixture is evenly moistened. Set aside 3/4 cup of the oat mixture for topping.

  • 3

    Press remaining oat mixture firmly onto bottom and up sides of pie plate.

  • 4

    Bake until light golden brown, 10 to 12 minutes.

  • 5

    Stir together pie filling, cranberries, lemon juice and cinnamon in the same bowl. Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.

  • 6

    Bake until topping is golden brown, 18 to 22 minutes. Serve warm or at room temperature.

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Last updated: September 13th, 2022

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