Easy Apple Crumble Pie Recipe
Position rack in centre of oven, then preheat to 375°F. Lightly spray an 8- or 9-in glass pie plate with nonstick cooking spray.
Combine oats, flour, sugar and baking soda in a medium bowl, mixing well. Stir in butter until mixture is evenly moistened. Set aside 3/4 cup of the oat mixture for topping.
Press remaining oat mixture firmly onto bottom and up sides of pie plate.
Bake until light golden brown, 10 to 12 minutes.
Stir together pie filling, cranberries, lemon juice and cinnamon in the same bowl. Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
Bake until topping is golden brown, 18 to 22 minutes. Serve warm or at room temperature.
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Last updated: September 13th, 2022
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