Easy Balsamic Focaccia Bread
40-minute recipe
Serves 16
This freshly baked focaccia is made extra easy with an ingredient shortcut: refrigerated pizza dough! Add balsamic vinaigrette dressing to the pan before baking for added flavour. Tip: You can dress up focaccia with your favourite fresh herbs and cheese. Here we chose rosemary and Parmesan, but chopped thyme or sage would work well, too.
40-minute recipe
Serves 16
Ingredients
1/4 cup
1 652-g pkg
1 tbsp
3 tbsp
Directions
- 1
Position rack in centre of oven, then preheat to 375°F.
- 2
Pour dressing into a 9x13-in pan.
- 3
Add pizza dough. Turn to evenly coat. Press out dough to cover bottom of pan.
- 4
Sprinkle with rosemary and cheese, pressing gently into dough.
- 5
Bake until golden brown, 35 to 40 minutes.
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Last updated: March 5th, 2021
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