Easy Balsamic Focaccia Bread

Easy Balsamic Focaccia Bread

50-minute recipe Serves 16
Freshly baked focaccia is made extra easy with refrigerated pizza dough and balsamic vinaigrette dressing.
50-minute recipe Serves 16


Prep: 10-minute | Cook: 40-minute
  • 1

    Heat oven to 375° F (190° C).

  • 2

    Pour dressing into 13x9-inch (3.5L) pan.

  • 3

    Add pizza dough; turn to evenly coat. Press onto bottom of pan.

  • 4

    Press rosemary and cheese gently into dough.

  • 5

    Bake 35 to 40 min. or until golden brown.

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Last updated: October 27th, 2020

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