Easy Balsamic Focaccia Bread
50-minute recipe
Serves 16
Freshly baked focaccia is made extra easy with refrigerated pizza dough and balsamic vinaigrette dressing.
50-minute recipe
Serves 16
Ingredients
1/4 cup
1 pkg
1 tbsp
3 tbsp
Directions
- 1
Heat oven to 375° F (190° C).
- 2
Pour dressing into 13x9-inch (3.5L) pan.
- 3
Add pizza dough; turn to evenly coat. Press onto bottom of pan.
- 4
Press rosemary and cheese gently into dough.
- 5
Bake 35 to 40 min. or until golden brown.
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Last updated: October 27th, 2020
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