Home Recipes Easy Berry Ice Cream Cake Recipe

Easy Berry Ice Cream Cake Recipe

Name: Easy Berry Ice Cream Cake Recipe
Prep time: 10 min
Total time: 4 h 30 min
Yield: 10
Ingredients: 1.5 cup Chocolate cookie crumbs / chapelure de biscuits au chocolat; 0.5 cup Butter / beurre; 1 1.5-L tub Vanilla ice cream / crème glacée à la vanille; 1 cup Raspberries / framboises; 1 cup Blackberries / mûres; 1 cup Blueberries / bleuets; 1 tbsp Honey / miel; 0.25 cup Chocolate-hazelnut spread / tartinade choco-noisettes

4-hour 30-Minute recipe Serves 10

Do you know anyone with a birthday approaching? With rich flavours like honey, blackberries and vanilla, this easy ice cream cake recipe is simple to make and sure to give your loved ones the decadence they deserve on their special day.

4-hour 30-Minute recipe Serves 10

Ingredients

1 1/2 cup

Chocolate cookie crumbs

1/2 cup

Butter, melted

1 1.5-L tub

Vanilla ice cream

1 cup

Raspberries

1 cup

Blackberries

1 cup

Blueberries

1 tbsp

Honey

1/4 cup

Chocolate-hazelnut spread, warmed

Directions

Prep: 10 mins

1
Line bottom of a 9-in spring form pan with parchment.
2
Stir cookie crumbs with melted butter in a medium bowl until well combined, then press evenly into prepared pan. Freeze 20 minutes.
3
Scoop ice cream into a large bowl and let soften slightly. Stir raspberries, blackberries and blueberries into softened ice cream. Swirl in honey. Spread over cookie crust, then smooth top. Freeze until firm, about 4 hours.
4
Remove cake from pan. Spread chocolate-hazelnut spread overtop. Garnish with more mixed berries, if desired. Serve immediately.

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Easy Berry Ice Cream Cake Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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