Easy Berry Ice Cream Cake

Easy Berry Ice Cream Cake

4-hour 30-Minute recipe Serves 10
Nothing says warm weather quite like fresh raspberries, blackberries and blueberries.
4-hour 30-Minute recipe Serves 10


1/2 cup
1 cup
1 cup
1 cup
1 tbsp


Prep: 10-minute
  • 1

    Stir 1½ cups chocolate cookie crumbs with ½ cup melted butter, then press into parchment-lined 9-in. spring form pan.

  • 2

    Freeze 20 min. Stir 1 cup each raspberries, blackberries and blueberries into a large bowl of 1.5L softened vanilla ice cream.

  • 3

    Swirl in 1 tbsp honey. Spread over crust, then freeze until firm, 4 hrs.

  • 4

    Remove cake from pan. Spread ¼ cup chocolate-hazelnut spread, warmed, overtop. Garnish with more mixed berries. Serves 10.

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Last updated: October 27th, 2020

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