Easy Berry Ice Cream Cake
4-hour 30-Minute recipe
Serves 10
Nothing says warm weather quite like fresh raspberries, blackberries and blueberries.
4-hour 30-Minute recipe
Serves 10
Ingredients
1/2 cup
1/2 cup
1 cup
1 cup
1 cup
1 1/2 l
1 tbsp
1/4 cup
Directions
- 1
Stir 1½ cups chocolate cookie crumbs with ½ cup melted butter, then press into parchment-lined 9-in. spring form pan.
- 2
Freeze 20 min. Stir 1 cup each raspberries, blackberries and blueberries into a large bowl of 1.5L softened vanilla ice cream.
- 3
Swirl in 1 tbsp honey. Spread over crust, then freeze until firm, 4 hrs.
- 4
Remove cake from pan. Spread ¼ cup chocolate-hazelnut spread, warmed, overtop. Garnish with more mixed berries. Serves 10.
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Last updated: October 27th, 2020
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