- Serving Size 12
- Total Time Required 1 hr 02 min
- Prep Time 40 min
- Cook Time 22 min
Spray a large disposable foil roasting pan with cooking spray. Combine flour, baking powder and salt in a large bowl. Add just enough cream to make a batter, stirring until mixture comes together. Roll out on a lightly floured counter to ¾-inch thick. Use a 2½-inch cookie cutter to cut out 12 biscuits. Transfer to prepared pan. Chill 30 minutes. Preheat grill to high. Turn off one side. Place pan of biscuits on the turned-off side and immediately close lid. Cook 15 to 22 minutes or until biscuits are light golden on tops and bottoms.
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Last updated: August 28th, 2020
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