Position rack in centre of oven, then preheat to 275°F.
Spray 2 8x4-in loaf pans with cooking spray, then line with parchment, leaving overhang on 2 side.
Beat cake mix, applesauce and eggs in a large bowl with an electric mixer until combined, about 2 minutes.
Toss fruit with flour in a medium bowl. Stir into cake batter. Divide batter evenly between prepared pans.
Bake until a toothpick inserted in the centre comes out clean, about 1 hour 45 minutes. Let cool in pans for 10 minutes, then transfer to a rack to cool completely.
Beat cream cheese and butter with an electric mixer until smooth, about 2 minutes. Add sugar and beat until blended, about 2 minutes. Spread glaze evenly over cakes, then sprinkle with nuts.
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Last updated: October 19th, 2021
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