Home Recipes Easy Fruit Cake

Easy Fruit Cake

Name: Easy Fruit Cake
Prep time: 00:15
Cook time: 1:45
Total time: 3:
Yield: 24
Ingredients: 1 pkg Yellow Cake mix; 1 cup Applesauce; 4 Egg; 4 cups Mixed dried fruit; 0.25 cup Flour; 0.25 cup Butter; 1 cup Icing Sugar; 0.25 cup Pecans

3-hour recipe Serves 24

Think you're not a fan of fruitcake? Think again! This super-simple moist cake flavoured with dried fruit, then topped with a sweet creamy icing is sure to become a new family favourite.

3-hour recipe Serves 24

Ingredients

1 pkg

Yellow cake mix

1 cup

Applesauce

Egg

4 cups

Mixed dried fruit

1/4 cup

All-purpose flour

1/4 cup

Butter

1 cup

Icing sugar

1/4 cup

Pecans

Directions

Prep: 15-minute | Cook: 1-hour 45-Minute

1
Heat oven to 275ºF. Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Beat cake mix, applesauce and eggs in large bowl with mixer until blended. Toss fruit with flour in medium bowl; stir into cake batter. Pour into prepared pans. Bake 1 hour 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Use parchment handles to remove cakes from pans. Beat cream cheese, butter and sugar with mixer until blended; drizzle over cakes. Sprinkle with nuts.

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Easy Fruit Cake

Ingredients

Directions

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