Easy Fruit Cake

Easy Fruit Cake

3-hour recipe Serves 24
Think you're not a fan of fruitcake? Think again! This super-simple moist cake flavoured with dried fruit, then topped with a sweet creamy icing is sure to become a new family favourite.
3-hour recipe Serves 24


1 cup
1/4 cup
1 cup
1/4 cup


Prep: 15-minute | Cook: 1-hour 45-Minute
  • 1

    Heat oven to 275ºF. Line 2 (8x4-inch) loaf pans with parchment, with ends of parchment extending over sides; spray with cooking spray. Beat cake mix, applesauce and eggs in large bowl with mixer until blended. Toss fruit with flour in medium bowl; stir into cake batter. Pour into prepared pans. Bake 1 hour 45 min. or until toothpick inserted in centres comes out clean. Cool completely. Use parchment handles to remove cakes from pans. Beat cream cheese, butter and sugar with mixer until blended; drizzle over cakes. Sprinkle with nuts.

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Last updated: October 27th, 2020

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