Easy, Old-Fashioned Chicken Rice Soup

Easy, Old-Fashioned Chicken Rice Soup

1-hour 40-Minuterecipe Serves 6
Try this simple recipe for a hearty soup to remind you of your mom's old favourite.
1-hour 40-Minuterecipe Serves 6


1 cup
1 cup


Prep: 10-minute | Cook: 1-hour 30-Minute
  • 1

    Buy one whole, roasted or barbecued chicken from the grocery store (that’s the easy part) or roast one yourself.

  • 2

    Using a large pot, heat the olive oil over low to medium heat.

  • 3

    Add the celery, carrots and onion and cook until the onion and celery are tender and translucent.

  • 4

    Add the chicken pieces and garlic and cook for about 2 or 3 minutes. Stir often.

  • 5

    Add water, chicken stock and bring to a light boil. Cover and let simmer for about an hour.

  • 6

    After an hour take out the chicken and set aside to cool.

  • 7

    Once the chicken pieces are cool enough to touch, remove skin and bones.

  • 8

    Cut up the meat and add back to the pot.

  • 9

    Stir in parsley and rice.

  • 10

    Cook until rice is tender (usually about 20 minutes).

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