Old-Fashioned Chicken Rice Soup
Heat a large pot over medium. Add oil, then carrots, celery and onion. Cook, stirring occasionally, until vegetables are tender, about 3 to 4 minutes.
Add chicken and garlic. Cook, stirring often, 2 or 3 minutes. Add water. Bring to a boil, then reduce heat to medium-low. Simmer, covered and stirring occasionally, for 1 hour.
Remove chicken and set on a cutting board to cool slightly. Remove and discard skin and bones. Cut up meat into 1-in pieces and return to pot.
Stir in broth and rice. Simmer, covered, until rice is tender, about 15 to 20 minutes. Stir in parsley.
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Last updated: March 1st, 2021
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