Home Recipes Old-Fashioned Chicken Rice Soup

Old-Fashioned Chicken Rice Soup

Name: Old-Fashioned Chicken Rice Soup
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 2 tsp Olive oil / huile d'olive; 3 Carrots; 2 Celery ribs; 1 Onion / oignon; 1 Whole cooked rotisserie chicken / Poulet rôti cuit; 2 Garlic clove / gousse d'ail; 4 cups Water / eau; 1 900-mL carton Chicken broth / bouillon de poulet; .5 cup Long grain rice / riz à grain long; 0.25 cup Chopped fresh parsley

1-hour 40-Minute recipe Serves 6

The best soups always take time to simmer, allowing the ingredient's flavours to fuse together into something new and delicious. This comforting soup does have one shortcut, though: pre-cooked rotisserie chicken. It cuts your active time in the kitchen down to just 20 minutes; the rest is a (worthwhile) waiting game.

1-hour 40-Minute recipe Serves 6

Ingredients

2 tsp

Olive oil

Carrots, peeled and sliced into 1/4-in rounds

Celery ribs, cut into 1/2-in pieces

Onion, cut into 1/2-in pieces

Whole cooked rotisserie chicken, broken down into large pieces

Garlic clove, minced

4 cups

Water

1 900-mL carton

Chicken broth

1/2 cup

Long grain rice

1/4 cup

Chopped fresh parsley

Directions

Prep: 20 mins | Cook: 1 hour 20 mins

1
Heat a large pot over medium. Add oil, then carrots, celery and onion. Cook, stirring occasionally, until vegetables are tender, about 3 to 4 minutes.
2
Add chicken and garlic. Cook, stirring often, 2 or 3 minutes. Add water. Bring to a boil, then reduce heat to medium-low. Simmer, covered and stirring occasionally, for 1 hour.
3
Remove chicken and set on a cutting board to cool slightly. Remove and discard skin and bones. Cut up meat into 1-in pieces and return to pot.
4
Stir in broth and rice. Simmer, covered, until rice is tender, about 15 to 20 minutes. Stir in parsley.

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Old-Fashioned Chicken Rice Soup

Ingredients

Directions

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