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Easy Pad Thai Recipe

Name: Easy Pad Thai Recipe
Prep time: 00:05
Cook time: 00:12
Total time: 00:25
Yield: 4
Ingredients: 0.5 lb Shrimp; 1 tsp Sriracha sauce; 1 tbsp Low sodium soy sauce; 1 tbsp Vegetable Oil; 1 tbsp Lime Juice; 1 pkg Knorr® Sidekicks® Thai Sweet Chili Noodles Side Dish; 1 tbsp Peanut Butter; 1 Egg

25-minute recipe Serves 4

This quick and easy pad Thai recipe features shrimp with one of the quickest marinades: 5-minute Asian chili sauce. With spicy peanut noodles, fresh green onions and crunchy peanuts, this 25-minute meal can be made on repeat week after week (without any complaints).

25-minute recipe Serves 4

Ingredients

227 g

Peeled raw shrimp

1 tsp

Sriracha sauce

1 tbsp

Low-sodium soy sauce

1 tbsp

Vegetable oil

1 tbsp

Lime juice

1 147-g pkg

Knorr Sidekicks Thai Sweet Chili Noodles Side Dish

1 tbsp

Peanut butter

Egg, beaten

Green onion, thinly sliced (optional)

Crushed peanuts, (optional)

Bean sprouts, (optional)

Directions

Prep: 5-minute | Cook: 12-minute

1
Combine shrimp, Sriracha sauce, soy sauce, oil and lime juice in a medium bowl. Cover and marinate 5 minutes.
2
Heat a large non-stick frying pan over medium-high. Add shrimp. Cook, turning once, until shrimp is almost pink, about 2 minutes.
3
Prepare Thai Sweet Chili Noodles Side Dish according to package directions. During the last 2 minutes of cook time, stir in peanut butter and shrimp until combined. Pour egg over noodles. Reduce heat to low. Cook, covered, until egg is set and shrimp turn pink, about 2 minutes.
4
Garnish with chopped green onions, peanuts and bean sprouts, if desired.

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Easy Pad Thai Recipe

Ingredients

Directions

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