Easy Ravioli Lasagna Bake

Easy Ravioli Lasagna Bake

1-hour 15-Minuterecipe Serves 12
This delicious new take on lasagna uses frozen cheese ravioli which eliminates the need to pre-cook the pasta before assembling.
1-hour 15-Minuterecipe Serves 12


1 lb
Ground Beef
1 med
White Onion
1 med
3 cloves
Garlic, minced
680 ml
Pasta Sauce
1/2 cup
2 pkgs
Frozen Cheese Ravioli
270 g
PHILADELPHIA Italian Three Cheese Cooking Creme
1/2 cup
2% Milk
1 1/2 cups
KRAFT 4 Cheese Italiano Shredded Cheese
2 tbsp
KRAFT 100% Parmesan Grated Cheese


Prep: 25-minute | Cook: 50-minute
  • 1

    Heat oven to 350ºF. Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally. Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk Cooking Creme and milk until blended; spoon over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover. Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

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Last updated: August 28th, 2020

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