Easy Shortbread Cookies
Heat oven to 350°F. Place butter in large (1 gallon) resealable plastic bag. Squeeze with hands until very soft. Open bag; add sugar and vanilla. Reseal; squeeze and knead until ingredients are well mixed. Open bag; add oats and flour. Reseal; squeeze and knead until ingredients are well mixed.
Open bag; scrape dough together with spatula and remove from bag.
Shape dough into 1-inch balls. Place on ungreased cookie sheets 2 inches apart; flatten with fingers or tines of fork to 1/4 inch thickness.
Decorate as desired with coloured sugar or candy sprinkles.
Bake 12 to 14 minutes or until bottoms are light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Last updated: December 30th, 2020
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