Home Recipes Slow Cooker Boneless Beef Pot Roast

Slow Cooker Boneless Beef Pot Roast

Name: Slow Cooker Boneless Beef Pot Roast
Prep time: 00:20
Cook time: 8:20
Total time: 8:40
Yield: 6
Ingredients: 1.5 kg AAA Angus Sirloin Tip; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbsp Canola Oil; 4 Garlic clove, minced; 4 med Carrots; 4 sml Potatoes; 4 cups Beef Broth; 1 tbsp Worcestershire sauce; 1 tbsp Sambal Oelek; 1 tbsp Dijon Mustard; 2 Fresh rosemary; 1 Fresh thyme; 1 tsp Cornstarch; 1 tsp Cold Water; Salt and pepper

8-hour 40-Minute recipe Serves 6

Let your slow cooker do the heavy lifting today! This recipe delivers a Sunday roast complete with vegetables and gravy in a little over 8 hours. All you have to do is set it on low, and walk away. Tip: Searing the boneless beef pot roast first adds flavour and helps seal in the juices for the long, slow cook.

8-hour 40-Minute recipe Serves 6

Ingredients

1 1/2 kg

Boneless beef pot roast

1 tsp

Salt

1 tsp

Black pepper

1 tsp

Garlic powder

1 tbsp

Canola oil

1 900-mL carton

Beef broth

1 tbsp

Worcestershire sauce

1 tbsp

Sambal Oelek

1 tbsp

Dijon mustard

4 sml

Potatoes, coarsely chopped

4 med

Carrot, coarsely chopped

Garlic cloves, minced

Fresh rosemary sprigs

Fresh thyme sprig

1 tsp

Cornstarch

1 tsp

Cold water

Directions

Prep: 20-minute | Cook: 8-hour 20-Minute

1
Pat roast dry with paper towels. Combine salt, black pepper and garlic powder in a small bowl. Sprinkle evenly over roast, being careful to season all sides.
2
Heat a large frying pan over medium-high. Add roast. Sear all over until golden-brown, about 4 minutes per side. Transfer roast to a slow cooker insert.
3
Stir broth with Worcestershire sauce, sambal oelek and Dijon in a large measuring cup.
4
Add potatoes, carrots and garlic to slow cooker, nestling them around the roast. Pour over beef broth mixture. Tuck rosemary and thyme sprigs around the roast.
5
Cook until roast is cooked and vegetables are tender, 8 hours on low.
6
To Make Gravy: Ladle 2 cups of hot broth from slow cooker into a small saucepan set over medium high. Stir cornstarch with cold water in a small bowl until combined. Add to broth and stir until it comes to a boil. Remove from heat.
7
To Serve: Discard herbs. Transfer vegetables to a serving bowl. Remove roast to a cutting board. Slice thinly across the grain. Transfer to serving platter. Top with hot gravy.

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Slow Cooker Boneless Beef Pot Roast

Ingredients

Directions

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