Slow Cooker Boneless Beef Pot Roast

Slow Cooker Boneless Beef Pot Roast

8-hour 40-Minute recipe Serves 6
Let your slow cooker do the heavy lifting today! This recipe delivers a Sunday roast complete with vegetables and gravy in a little over 8 hours. All you have to do is set it on low, and walk away. Tip: Searing the boneless beef pot roast first adds flavour and helps seal in the juices for the long, slow cook.
8-hour 40-Minute recipe Serves 6


Prep: 20 mins | Cook: 8 hours 20 mins
  • 1

    Pat roast dry with paper towels. Combine salt, black pepper and garlic powder in a small bowl. Sprinkle evenly over roast, being careful to season all sides.

  • 2

    Heat a large frying pan over medium-high. Add oil, then roast. Sear all over until golden-brown, about 4 minutes per side. Transfer roast to a slow cooker insert.

  • 3

    Stir broth with Worcestershire sauce, sambal oelek and Dijon in a large measuring cup.

  • 4

    Add potatoes, carrots and garlic to slow cooker, nestling them around the roast. Pour over beef broth mixture. Tuck rosemary and thyme sprigs around the roast.

  • 5

    Cook until roast is cooked and vegetables are tender, 8 hours on low.

  • 6

    To Make Gravy: Ladle 2 cups of hot broth from slow cooker into a small saucepan set over medium high. Stir cornstarch with cold water in a small bowl until combined. Add to broth and stir until it comes to a boil. Remove from heat.

  • 7

    To Serve: Discard herbs. Transfer vegetables to a serving bowl. Remove roast to a cutting board. Slice thinly across the grain. Transfer to serving platter. Top with hot gravy.

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