Slow Cooker Boneless Beef Pot Roast
Ingredients
Directions
- 1
Pat roast dry with paper towels. Combine salt, black pepper and garlic powder in a small bowl. Sprinkle evenly over roast, being careful to season all sides.
- 2
Heat a large frying pan over medium-high. Add oil, then roast. Sear all over until golden-brown, about 4 minutes per side. Transfer roast to a slow cooker insert.
- 3
Stir broth with Worcestershire sauce, sambal oelek and Dijon in a large measuring cup.
- 4
Add potatoes, carrots and garlic to slow cooker, nestling them around the roast. Pour over beef broth mixture. Tuck rosemary and thyme sprigs around the roast.
- 5
Cook until roast is cooked and vegetables are tender, 8 hours on low.
- 6
To Make Gravy: Ladle 2 cups of hot broth from slow cooker into a small saucepan set over medium high. Stir cornstarch with cold water in a small bowl until combined. Add to broth and stir until it comes to a boil. Remove from heat.
- 7
To Serve: Discard herbs. Transfer vegetables to a serving bowl. Remove roast to a cutting board. Slice thinly across the grain. Transfer to serving platter. Top with hot gravy.
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Last updated: March 5th, 2021
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