Becel Cookies

Becel Cookies

1-hour 35-Minute recipe Serves 36
Easy-to-make cookies ready in 25 minutes are a fun after-school snack that go great with cold milk.
1-hour 35-Minute recipe Serves 36


2 1/4 cups
1/2 tsp
1/4 tsp
3/4 cup
1 cup


Prep: 15-minute | Cook: 20-minute
  • 1

    Stir flour, baking powder and salt in a medium bowl.

  • 2

    Beat margarine and sugar in a large bowl, using an electric mixer on medium, until creamy. Beat in egg and vanilla. Gradually beat in flour mixture until just combined.

  • 3

    Shape dough into a ball. Divide ball in half and flatten each into a disc, then wrap in plastic. Refrigerate dough until firm, about 1 hour.

  • 4

    Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.

  • 5

    Roll each portion of dough on a lightly floured counter to about 1/4-in thick. Cut dough into 2-1/2-in rounds using a cookie cutter. Arrange cookies on prepared sheets 2-in apart.

  • 6

    Bake until edges just start to turn golden brown, about 9 minutes. Let cookies cool on sheet for 2 minutes. Then transfer cookies to a rack to cool completely.

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Last updated: January 16th, 2021

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