Eggnog Scones Recipe

Eggnog Scones Recipe

1-hour recipe Serves 8
We've updated one of our favourite baked goods with a Christmassy twist. You'll enjoy this eggnog scones recipe any time of day—for breakfast, brunch or as an afternoon bite. Infuse some holiday cheer into your snack!
1-hour recipe Serves 8


Prep: 15 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F. Line a baking sheet with parchment.

  • 2

    Stir flour, sugar, baking powder, salt and nutmeg in a large bowl. Cut in butter with a pastry cutter until crumbly.

  • 3

    Pour in 3/4 cup of the eggnog and stir until just mixed.

  • 4

    Stir in chocolate chips just until combined.

  • 5

    Pat dough into a 1-in-thick circle. Cut into 8 wedges. Arrange wedges 1 inch apart on prepared sheet.

  • 6

    Brush tops with 3 tbsp of the eggnog, then sprinkle with coarse sugar.

  • 7

    Bake until golden, about 15 minutes. Transfer to a wire rack and cool completely, about 30 minutes.

  • 8

    Stir icing sugar with remaining 1 tbsp of the eggnog in a small bowl until combined. Drizzle over scones.

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Last updated: August 16th, 2021

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