Eggnog scones

Eggnog scones

1-hour 25-Minute recipe Serves 8
We've updated one of our favourites for the holidays. You'll love these eggnog scones any time of day – for breakfast or as an afternoon snack.
1-hour 25-Minute recipe Serves 8


1/2 tsp
1/4 tsp
1/2 cup
1 cup
1/2 cup


Prep: 15-minute | Cook: 8-minute
  • 1

    Preheat oven to 425 F. Lightly spray a large baking sheet with oil. Stir flour with sugar, baking powder, salt and nutmeg in a large bowl. Work in butter until crumbly. Pour in 3/4 cup eggnog and stir until just mixed. Stir in chocolate chips just until combined. Pat dough into a 1-in.-thick circle. Cut into 8 triangle-shaped scones. Arrange 1 in. apart on a prepared sheet. Brush with 3 tbsp eggnog, then sprinkle with coarse sugar. Bake in centre of oven until golden, about 15 min. Transfer to a wire rack. Let cool for 30 min. Stir icing sugar with remaining 1 tbsp eggnog in a small bowl until combined. Drizzle over scones.

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Last updated: October 27th, 2020

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