Eggs Benedict Deviled Eggs
25-minuterecipe
Serves 16
Deviled eggs are prepared with lemon juice, dry mustard and hollandaise sauce then drizzled with remaining hollandaise and garnished with crispy bacon bits.
25-minuterecipe
Serves 16
Ingredients
8
Egg
1 tbsp
Lemon Juice
1/2 tsp
Dry Mustard Powder
1 pkg
Knorr® Hollandaise Classic Sauce Mix
1 lb
Asparagus
4 ozs
Canadian Bacon
Directions
- 1
Remove egg yolks, reserving egg whites. Mash yolks with lemon juice, mustard powder and 1/3 cup (5 mL) prepared Knorr® Hollandaise Classic Sauce Mix. Spoon or pipe egg yolk mixture into egg whites. Arrange asparagus on serving platter, top with filled eggs. Drizzle with remaining Hollandaise sauce, then sprinkle with bacon.
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Last updated: August 28th, 2020
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