Eggs Benedict Deviled Eggs

Eggs Benedict Deviled Eggs

25-minuterecipe Serves 16
Deviled eggs are prepared with lemon juice, dry mustard and hollandaise sauce then drizzled with remaining hollandaise and garnished with crispy bacon bits.
25-minuterecipe Serves 16


1 tbsp
Lemon Juice
1/2 tsp
Dry Mustard Powder
1 pkg
Knorr® Hollandaise Classic Sauce Mix
1 lb
4 ozs
Canadian Bacon


Prep: 15-minute | Cook: 10-minute
  • 1

    Remove egg yolks, reserving egg whites. Mash yolks with lemon juice, mustard powder and 1/3 cup (5 mL) prepared Knorr® Hollandaise Classic Sauce Mix. Spoon or pipe egg yolk mixture into egg whites. Arrange asparagus on serving platter, top with filled eggs. Drizzle with remaining Hollandaise sauce, then sprinkle with bacon.

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Last updated: August 28th, 2020

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