Eggs Benedict Deviled Eggs
Remove egg yolks, reserving egg whites. Mash yolks with lemon juice, mustard powder and 1/3 cup (5 mL) prepared Knorr® Hollandaise Classic Sauce Mix. Spoon or pipe egg yolk mixture into egg whites. Arrange asparagus on serving platter, top with filled eggs. Drizzle with remaining Hollandaise sauce, then sprinkle with bacon.
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Last updated: August 28th, 2020
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