Deviled Eggs With Hollandaise Sauce

Deviled Eggs With Hollandaise Sauce

30-minute recipe Serves 16
A deviled eggs and eggs benedict hybrid? Yes, please. Serve over asparagus with a generous drizzle of hollandaise and sprinkle with crispy bacon. Tip: This shortcut hollandaise is simple, so there's no need to worry about a lot of extra steps.
30-minute recipe Serves 16


1 tbsp
1/2 tsp


Prep: 20-minute | Cook: 10-minute
  • 1

    Place eggs in a single layer in a pot and add enough cold water to cover by 1 in. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.

  • 2

    Meanwhile, prepare Hollandaise sauce following package directions.

  • 3

    Drain eggs and rinse under cold running water to cool completely. Peel eggs, then cut in half lengthwise.

  • 4

    Place egg yolks in a large bowl. Add lemon juice, mustard powder and 1/3 cup Hollandaise sauce. Mash until smooth.

  • 5

    Spoon or pipe egg yolk mixture into egg whites. Arrange asparagus on serving platter, top with devilled eggs.

  • 6

    Drizzle with remaining Hollandaise sauce, then sprinkle with peameal.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*
Use promo code CANADA10 to redeem
* See details Expires Feb 28, 2021. Must have a account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
4-hour 20-Minute recipe
Banana Split Ice Cream Cake
25-minute recipe
Steak Tacos Recipe
40-minute recipe
Red Curry Veggie Rice
5-minute recipe
Hot Fudge Sundaes
50-minute recipe
Sweet Curry Chicken
4-hour 27-Minute recipe
Salmon with Mango Chutney

Last updated: January 18th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.