Home Recipes English-Style Cod & Potato Pie Recipe

English-Style Cod & Potato Pie Recipe

Name: English-Style Cod & Potato Pie Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 5
Ingredients: 900 g White potatoes / pommes de terre blanches; 2 cups Milk / lait; 3 tbsp Margarine / margarine; 1 sml Onion / oignon; 1 cup White sliced mushrooms / champignons blancs tranchés; 1 37-g pkg Knorr Alfredo Pasta Sauce Mix / mélange à sauce Alfredo pour pâtes de Knorr; 0.5 tsp Dried thyme leaves / thym séché; 2 cups Frozen green peas / petits pois surgelés; 1 tbsp Dry Sherry / xérès sec; 750 g Cod fillets

1-hour 10-Minute recipe Serves 5

In this easy potato pie recipe, cod fillets are covered in creamy sauce and topped with fluffy mashed potatoes. Baked to a golden, flaky finish, this cozy meal is perfect for winter. Tip: Drag a fork through the edges of the mashed potatoes to get the same effect as seen in the finished casserole.

1-hour 10-Minute recipe Serves 5

Ingredients

900 g

White potatoes, peeled and cut into 1-in pieces

2 cups

Milk, divided

3 tbsp

Margarine, divided

1 sml

Onion, diced

1 cup

White sliced mushrooms

1 37-g pkg

Knorr Alfredo Pasta Sauce Mix

1/2 tsp

Dried thyme leaves

2 cups

Frozen green peas

1 tbsp

Dry Sherry

750 g

Cod fillets, cut into 1 1/2-in pieces

Directions

Prep: 25 mins | Cook: 45 mins

1
Position rack in centre of oven, then preheat to 425°F.
2
Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork-tender, about 15 minutes. Drain and return to pot.
3
Add 1/2 cup milk and 2 tbsp margarine to pot. Mash until smooth. Scrape into a 1.5-L baking dish. Spread mashed potatoes over bottom and up sides of dish.
4
Heat a large non-stick frying pan over medium-high. Add remaining 1 tbsp margarine, onion and mushrooms. Cook, stirring occasionally, until tender, about 6 minutes. Stir in remaining 1 1/2 cups milk, pasta sauce mix and thyme. Simmer, stirring often, until thickened, about 3 minutes. Stir in peas and sherry. Simmer 1 minute.
5
Arrange cod over potatoes in prepared dish. Pour sauce mixture over cod.
6
Bake until cod flakes with a fork and mixture is bubbling, about 40 minutes.

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English-Style Cod & Potato Pie Recipe

Ingredients

Directions

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