English-Style Cod & Potato Pie Recipe
Position rack in centre of oven, then preheat to 425°F.
Cover potatoes with water in a pot set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork-tender, about 15 minutes. Drain and return to pot.
Add 1/2 cup milk and 2 tbsp margarine to pot. Mash until smooth. Scrape into a 1.5-L baking dish. Spread mashed potatoes over bottom and up sides of dish.
Heat a large non-stick frying pan over medium-high. Add remaining 1 tbsp margarine, onion and mushrooms. Cook, stirring occasionally, until tender, about 6 minutes. Stir in remaining 1 1/2 cups milk, pasta sauce mix and thyme. Simmer, stirring often, until thickened, about 3 minutes. Stir in peas and sherry. Simmer 1 minute.
Arrange cod over potatoes in prepared dish. Pour sauce mixture over cod.
Bake until cod flakes with a fork and mixture is bubbling, about 40 minutes.
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Last updated: February 9th, 2021
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