Fajita with Roasted Chili, Garlic & Lime
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes. Stir in skillet sauce. Reduce heat to low; simmer 3 minutes or until chicken is no longer pink and vegetables are tender-crisp. Serve in warm tortillas with desired toppings.
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Last updated: October 27th, 2020
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