Fajita with Roasted Chili, Garlic & Lime

Fajita with Roasted Chili, Garlic & Lime

30-minute recipe Serves 4
Looking to spice up your weekly routine? Try adding this quick and easy recipe into the mix.
30-minute recipe Serves 4

Directions

Prep: 15-minute | Cook: 15-minute
  • 1

    Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add vegetables; cook and stir 3 minutes. Stir in skillet sauce. Reduce heat to low; simmer 3 minutes or until chicken is no longer pink and vegetables are tender-crisp. Serve in warm tortillas with desired toppings.

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Last updated: October 27th, 2020

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