Home Recipes Saucy Honey-Garlic Ribs

Saucy Honey-Garlic Ribs

Name: Saucy Honey-Garlic Ribs
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 908 g Pork side ribs / côtes de dos de porc; 1 350-mL jar Honey garlic cooking sauce / meil et ail

1-hour 10-Minute recipe Serves 4

The perfect honey-garlic ribs recipe is all about the technique. Cooking the ribs low and slow in a pot of water until tender makes your time in front of the grill all about perfecting the rack: adding colour and reducing the sauce to a sticky-sweet glaze. Simply baste, flip and repeat until ready to eat. (Don't forget extra napkins.)

1-hour 10-Minute recipe Serves 4

Ingredients

908 g

Pork side ribs

1 350-mL jar

Honey garlic cooking sauce

Directions

Prep: 15 mins | Cook: 55 mins

1
Combine ribs with enough water to cover in a large pot. Bring to a boil over medium-high, then reduce heat to medium-low. Simmer, covered, until meat is fork-tender, about 45 to 60 minutes. Transfer ribs to a platter. Discard liquid.
2
Preheat barbecue to medium. Brush ribs with one-third of sauce. Oil grill, then barbecue ribs, with lid open. Turn and baste ribs often with remaining sauce in jar, until ribs are well-glazed and heated through, 3 to 4 minutes per side.
3
Transfer to a cutting board. Slice into one- or two-rib portions.

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Saucy Honey-Garlic Ribs

Ingredients

Directions

Try delivery in 2 hours or less*

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