Saucy Honey-Garlic Ribs
Combine ribs with enough water to cover in a large pot. Bring to a boil over medium-high, then reduce heat to medium-low. Simmer, covered, until meat is fork-tender, about 45 to 60 minutes. Transfer ribs to a platter. Discard liquid.
Preheat barbecue to medium. Brush ribs with one-third of sauce. Oil grill, then barbecue ribs, with lid open. Turn and baste ribs often with remaining sauce in jar, until ribs are well-glazed and heated through, 3 to 4 minutes per side.
Transfer to a cutting board. Slice into one- or two-rib portions.
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Last updated: February 9th, 2021
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