Classic Oatmeal Cookie Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line 2 baking sheets with parchment.
- 2
Beat brown sugar, shortening and granulated sugar in a large bowl with an electric mixer until creamy. Add egg, water and vanilla and beat well.
- 3
Combine oats, flour, salt and baking soda in a medium bowl. Add oat mixture to sugar mixture and mix well.
- 4
Drop dough by rounded teaspoonfuls onto prepared sheets.
- 5
Bake, one sheet at at time, until edges are golden brown, 11 to 13 minutes. Let cool on sheet for 2 minutes, then remove to a wire rack to cool completely. Store tightly covered.
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Last updated: August 18th, 2021
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