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Chili Con Carne

Name: Chili Con Carne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 454 g Extra-lean ground beef / bœuf haché extra maigre; 1 med Onion / oignon; 1 150-g pkg Knorr Sidekicks Mexican Rice Side Dish / Riz mexicain Sidekicks de Knorr; 1 796-mL can Diced tomatoes / tomates en dés; 1 540-mL can Red kidney beans / haricots rouges; 1.5 cups Water / eau; 0.25 cup Shredded cheddar cheese / cheddar râpé; 6 tbsp Sour cream / crème sure; 1 Green onion / oignon vert

25-minute recipe Serves 6

Made with fresh ground beef, tomatoes and kidney beans, this chili recipe is very high in fibre and a good source of iron. Ready in under an hour.

25-minute recipe Serves 6

Ingredients

454 g

Extra-lean ground beef

1 med

Onion, diced

1 150-g pkg

Knorr Sidekicks Mexican Rice Side Dish

1 796-mL can

Diced tomatoes

1 540-mL can

Red kidney beans, drained and rinsed

1 1/2 cups

Water

1/4 cup

Shredded cheddar cheese

6 tbsp

Sour cream

Green onion, thinly sliced

Directions

Prep: 10 mins | Cook: 15 mins

1
Heat a large pot over medium-high. Add beef and onion. Cook, stirring occasionally, until no longer pink, about 4 to 5 min.
2
Add Knorr Sidekicks, tomatoes, beans and water. Bring to a boil, then reduce heat to low. Simmer, covered, stirring occasionally, until rice is tender, about 7 minutes.
3
Divide amongst bowls. Top with cheese, sour cream and green onions.

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Chili Con Carne

Ingredients

Directions

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