Chili Con Carne
25-minute recipe
Serves 6
Made with fresh ground beef, tomatoes and kidney beans, this chili recipe is very high in fibre and a good source of iron. Ready in under an hour.
25-minute recipe
Serves 6
Ingredients
1 med
1 pkg
1 can
1 1/2 cups
1 can
6 tbsp
1/4 cup
Directions
- 1
Brown ground beef with onion in 4-quart (4 L) stockpot; drain, if desired.
- 2
Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- 3
Garnish with sour cream, cheese and green onion.
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Last updated: October 27th, 2020
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