Chili Con Carne
25-minute recipe
Serves 6
Made with fresh ground beef, tomatoes and kidney beans, this chili recipe is very high in fibre and a good source of iron. Ready in under an hour.
25-minute recipe
Serves 6
Ingredients
454 g
1 med
1 150-g pkg
1 796-mL can
1 540-mL can
1 1/2 cups
1/4 cup
6 tbsp
Directions
- 1
Heat a large pot over medium-high. Add beef and onion. Cook, stirring occasionally, until no longer pink, about 4 to 5 min.
- 2
Add Knorr Sidekicks, tomatoes, beans and water. Bring to a boil, then reduce heat to low. Simmer, covered, stirring occasionally, until rice is tender, about 7 minutes.
- 3
Divide amongst bowls. Top with cheese, sour cream and green onions.
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Last updated: March 5th, 2021
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