Chili Con Carne
Brown ground beef with onion in 4-quart (4 L) stockpot; drain, if desired.
Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
Garnish with sour cream, cheese and green onion.
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Last updated: October 27th, 2020
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