Spicy Grilled Asparagus

Spicy Grilled Asparagus

25-minute recipe Serves 4
Spring is asparagus season, and a time to celebrate the return of locally-grown ingredients! Whip up a quick sesame-chilli marinade, and after 15 minutes, get them on the grill.

Tip: No barbecue? No problem. Heat up a grill pan and grill over medium heat until asparagus is tender and lightly charred.
25-minute recipe Serves 4


500 g
2 tbsp
1 tsp
1/4 tsp
1/4 tsp


Prep: 5-minute | Cook: 5-minute
  • 1

    Preheat barbecue to medium (300°F to 350°F).

  • 2

    Trim and discard tough ends of asparagus.

  • 3

    Combine oil, red pepper flakes, vinegar, sugar, salt and pepper in a large shallow dish. Add asparagus, turning spears to coat completely. Set aside to marinate 15 minutes.

  • 4

    Barbecue asparagus, turning once, until grill marks form and asparagus is tender, about 5 to 7 minutes. Transfer to a platter. Sprinkle with sesame seeds.

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