Fiery Grilled Asparagus
Directions Coat grill rack with non-stick cooking spray. Preheat grill to medium (300°F to 350°F). Trim and discard tough ends of asparagus.
In a large shallow dish or large zipper seal bag, combine oil, red pepper flakes, vinegar, sugar, salt and pepper to taste. Add asparagus and toss to coat; let stand 15 minutes.
Grill 5 to 7 minutes, turning once. Place asparagus on a platter, sprinkle with sesame seeds and serve.
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Last updated: August 28th, 2020
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