Fiery Grilled Asparagus

Fiery Grilled Asparagus

21-minute recipe Serves 4
A seasonal staple, fresh asparagus is a delicious addition to any meal. Try this recipe with red pepper flaks, rice wine vinegar, and sesame seeds – you'll have a new favourite!
21-minute recipe Serves 4


500 g
2 tbsp
Our Finest Cold Pressed Extra Virgin Olive Oil
2 tsp
Crushed Red Pepper Flakes
2 tsp
Rice Wine Vinegar
1 tsp
Granulated Sugar
1 tbsp
Sesame Seeds


Prep: 15-minute | Cook: 6-minute
  • 1

    Directions Coat grill rack with non-stick cooking spray. Preheat grill to medium (300°F to 350°F). Trim and discard tough ends of asparagus.

  • 2

    In a large shallow dish or large zipper seal bag, combine oil, red pepper flakes, vinegar, sugar, salt and pepper to taste. Add asparagus and toss to coat; let stand 15 minutes.

  • 3

    Grill 5 to 7 minutes, turning once. Place asparagus on a platter, sprinkle with sesame seeds and serve.

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