In skillet, heat oil over medium-high heat; sauté red and green peppers and onion for about 5 minutes or until tender.
Meanwhile preheat grill; grease grate well. Cook burgers according to package directions, adding cheese in last 2 minutes of grilling time. Grill buns for 30 to 60 seconds per side or until lightly toasted.
Assemble cheeseburgers in buns with peppers and onion mixture, and salsa.
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Last updated: October 27th, 2020
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