Spiced Roasted Chickpeas

Spiced Roasted Chickpeas

35-minute recipe Serves 4
This three-ingredient snack stars a popular plant protein, in a perfectly crispy form for unstoppable snacking. The secret to this crunchy, spiced and roasted chickpeas recipe? They are spiced with a pre-made taco seasoning, giving them a flavour kids (and adults) will love.
35-minute recipe Serves 4

Ingredients

2 tbsp
1 1/2 tbsp

Directions

Prep: 5-minute | Cook: 30-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Pat chickpeas dry with paper towel. Place on a large rimmed baking sheet.

  • 3

    Toss chickpeas with oil and taco seasoning to coat.

  • 4

    Bake, stirring chickpeas occasionally, until crispy, about 30 to 40 minutes. Let cool slightly before serving.

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Last updated: January 23rd, 2021

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