Spiced Roasted Chickpeas
35-minute recipe
Serves 4
This three-ingredient snack stars a popular plant protein, in a perfectly crispy form for unstoppable snacking. The secret to this crunchy, spiced and roasted chickpeas recipe? They are spiced with a pre-made taco seasoning, giving them a flavour kids (and adults) will love.
35-minute recipe
Serves 4
Ingredients
1 540-mL can
2 tbsp
1 1/2 tbsp
Directions
- 1
Position rack in centre of oven, then preheat to 400°F.
- 2
Pat chickpeas dry with paper towel. Place on a large rimmed baking sheet.
- 3
Toss chickpeas with oil and taco seasoning to coat.
- 4
Bake, stirring chickpeas occasionally, until crispy, about 30 to 40 minutes. Let cool slightly before serving.
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Last updated: January 23rd, 2021
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